{"title":"British Cheese","description":"\u003cp\u003eDiscover exceptional British artisan cheeses crafted by generations of skilled cheesemakers. Explore farmhouse and specialty cheeses selected for their tradition, character, and outstanding flavor from producers across the United Kingdom.\u003c\/p\u003e","products":[{"product_id":"montgomery-s-cheddar","title":"Montgomery’s Cheddar","description":"\u003cp\u003eAn English classic! Montgomery's Cheddar is a raw, milk cloth-wrapped cheddar made by Jaime Montgomery and Steve Bridges in Somerset, England. Flavors are bold and brothy with a distinctive earthiness.\u003c\/p\u003e\n\u003cp\u003eFarm\/Producer\/Importer: Manor Farm\/Jaime Montgomery and Steve Bridges\/Neal's Yard Dairy\u003cbr\u003ePlace: Somerset, England\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 12-18 months\u003cbr\u003ePairing: Pinot Noir, Pale Ale, Dry Cider\u003c\/p\u003e","brand":"Montgomery's","offers":[{"title":"1\/2lb","offer_id":35188814151843,"sku":"","price":20.5,"currency_code":"USD","in_stock":true},{"title":"1lb","offer_id":35188814184611,"sku":"","price":40.99,"currency_code":"USD","in_stock":true},{"title":"1.5lbs","offer_id":35188814217379,"sku":"","price":61.49,"currency_code":"USD","in_stock":true},{"title":"2lbs","offer_id":35188814250147,"sku":"","price":81.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Montgomerycheddar.png?v=1630964427"},{"product_id":"lancashire","title":"Kirkham's Lancashire","description":"Kirkham's Lancashire is the world's last farm-made, raw milk Lancashire cheese being produced in Lancashire, England. Since 1978 the Kirkhams have made cheese on their farm and now three generations later Kirkham son Graham, has taken the reigns. The milk comes from their own herd of Holstein Friesian cows. Lancashire has an incredible texture. It is crumbly but still moist and is best eaten in chunks. Its flavors are lemony, yogurty, and bright. Our wheels are selected just for us by Neal's Yard Dairy in London.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Lower Beesley Farm\/Mrs. Kirkham's\/Neal's Yard Dairy\u003cbr\u003ePlace: Near Goosnargh, Lancashire England\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 12 months\u003cbr\u003ePairing: Chablis, Oloroso Sherry or Hefeweizen\u003cbr\u003e","brand":"Mrs. Kirkhams","offers":[{"title":"1\/2 lb.","offer_id":35571419414691,"sku":"","price":24.0,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35571419447459,"sku":"","price":47.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lb.","offer_id":35571419480227,"sku":"","price":71.99,"currency_code":"USD","in_stock":false},{"title":"2 lb.","offer_id":35571419512995,"sku":"","price":95.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Lancashire.png?v=1630964439"},{"product_id":"stilton","title":"Stilton","description":"Stilton is one of the most celebrated cheeses in England, and Colston Bassett Dairy handcrafts ours in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced. Hence, the sweet, buttery flavors shine through and balance the blue, minerally tones. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Colston Bassett Dairy\/ Neal's Yard Dairy\u003cbr\u003ePlace: Nottinghamshire, England\u003cbr\u003eStyle: Blue\u003cbr\u003eMilk Type: Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 3-4 months\u003cbr\u003ePairing: Port, Imperial IPA\u003cbr\u003e","brand":"Colston Bassett","offers":[{"title":"1\/2 lb.","offer_id":35609639911587,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609639944355,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35609639977123,"sku":"","price":59.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35609640009891,"sku":"","price":79.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Stilton.png?v=1630964446"},{"product_id":"applebys-cheshire","title":"Appleby's Cheshire","description":"The Appleby family has been farming at Hawkstone Abbey Farm, North Shropshire since 1942 when Lance and Lucy Appleby bought the farm. Lucy began making Cheshire cheese in 1952. The recipe has been handed down over generations and is now in the hands of son Paul and his wife, Sarah. Unlike commercially made Cheshire that is stamped out in factories and often waxed, Appleby's is made by hand on the farm. Each wheel is bandaged wrapped. Its beautiful color comes from annatto, which is a seed that is ground and added to the milk. Their herd of cows grazes on the salty pastures at the edge of the Cheshire Plain. The soil in Cheshire is extremely rich in minerals, and not surprisingly, one of the main characteristics of traditional Cheshire is a complex, minerally flavor. It is also savory and vegetal with notes of grass. Cheshire has an incredible crumbly texture, and we suggest eating it by chunking rather than delicate slices.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Hawkstone Abbey Farm\/Appleby Family\/Neal's Yard Dairy\u003cbr\u003ePlace: North Shropshire, England\u003cbr\u003eStyle: Firm, British Territorial\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 4 months\u003cbr\u003ePairing: Pinot Noir, dark ale\u003cbr\u003e\u003cbr\u003e","brand":"Appleby Family","offers":[{"title":"1\/2 lb.","offer_id":35659142201507,"sku":"","price":23.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35659142234275,"sku":"","price":46.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":35659142267043,"sku":"","price":70.49,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":35659142299811,"sku":"","price":93.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Cheshire.png?v=1630964448"},{"product_id":"sparkenhoe-mature-red-leicester","title":"Sparkenhoe Mature Red Leicester","description":"Mature Red Leicester is made on the farm by the Clark family in Nuneaton, Warwickshire England. This stunning farmhouse Red Leicester is complex and savory with notes of caramel. Mature Red Leicester is aged for about 18 months but maintains the younger versions characteristic acidity. The texture if dense and chewy. Farmhouse cheese at its best!","brand":"Leicestershire Handmade Cheese","offers":[{"title":"1\/2 lb.","offer_id":36144480157859,"sku":"","price":22.0,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":36144480190627,"sku":"","price":43.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":36144480223395,"sku":"","price":65.99,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":36144480256163,"sku":"","price":87.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/matureredlec.png?v=1630964443"},{"product_id":"pitchfork-cheddar-1","title":"Pitchfork Cheddar","description":"\u003cp\u003eThe quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands. They built a creamery at Puxton Court Farm, five miles away from the town of Cheddar, where they use milk from their herd of Holstein-Friesian and Jersey cows to craft this traditional West Country Cheddar. It is made following age-old Cheddar making techniques, which include using raw milk, traditional cultures, \"Cheddaring\" by hand, and cloth-binding. Pitchfork has a dense but creamy texture with an earthy flavor that is perfectly balanced by an acidic tang. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Trethowan Brothers\/Neal's Yard Dairy\u003cbr\u003ePlace: Somerset, England\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 12-18 Months\u003cbr\u003ePairing: Pinot Noir, Ale, dry cider\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Trethowan Brothers","offers":[{"title":"1\/2 lb.","offer_id":36654708621475,"sku":"","price":24.0,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":36654708654243,"sku":"","price":47.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lb.","offer_id":36654708687011,"sku":"","price":71.0,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":36654708719779,"sku":"","price":95.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_4_e5b188bd-80b5-4580-ad8b-8d0d46f68002.png?v=1630964436"},{"product_id":"cornish-yarg","title":"Cornish Yarg","description":"\u003cp\u003eCatherine Mead produces Cornish Yarg at Lynher Dairies Cheese Co. in southwestern England. Its defining characteristic is its beautiful rind which is covered in nettles that are foraged, soaked to remove the sting, and then hand-applied to the outside of the cheese. As the cheese matures, a variety of molds grow through the leaves to form a thin and earthy-tasting rind. The rind is completely edible. Cornish Yarg's flavors are clean and milky, with delicate notes of mushrooms and earth. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Lynher Dairies Cheese Co.\u003cbr\u003ePlace: West Cornwall, England\u003cbr\u003eStyle: Semi-soft\u003cbr\u003eMilk Type: Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 4-5 weeks\u003cbr\u003ePairing: Chardonnay (Burgundy). English pale ale\u003cbr\u003e\u003c\/p\u003e","brand":"Lynher Dairies Cheese Co.","offers":[{"title":"1\/2 lb.","offer_id":39326878630051,"sku":"","price":21.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":39326878662819,"sku":"","price":42.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":39326878695587,"sku":"","price":64.49,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":39326878728355,"sku":"","price":85.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_6_8cf1cd18-9352-4e28-a03a-6032e0edfec6.png?v=1630964473"},{"product_id":"stichelton","title":"Stichelton","description":"Stichelton is the only traditional raw milk Stilton in the world. Since 1996 all Stilton has been made from pasteurized milk as per the production rules, but Joe Schneider and Randolph Hodgson of Neal's Yard Dairy saved the original Stilton recipe from extinction.  Stichelton has juicy acidity and toasty, biscuity flavors with a long beefy finish. It has a creamy, fudgy texture and a ton of complexity. This exceptional and rare cheese is perfect for after a holiday dinner with a glass of Port.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: \/ Welbeck Estate\/ Joe Schneider\/ Neal's Yard Dairy\u003cbr\u003ePlace: Nottinghamshire, England\u003cbr\u003eStyle: Blue\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 3-4 months\u003cbr\u003ePairing: Port, Imperial IPA\u003cbr\u003e","brand":"Stichelton Dairy","offers":[{"title":"1\/2 lb.","offer_id":42074467926257,"sku":"","price":26.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":42074467959025,"sku":"","price":52.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":42074467991793,"sku":"","price":79.49,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":42074468024561,"sku":"","price":105.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_13_1788561c-382f-41a7-8c04-0ba70cdb9aef.png?v=1637118435"}],"url":"https:\/\/fairfieldcheese.com\/collections\/british-cheese.oembed","provider":"Fairfield Cheese Company","version":"1.0","type":"link"}