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You can leave it as is or wipe the bark off with a soft cloth.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Jasper Hill Farm\u003cbr\u003ePlace: Greensboro, VT\u003cbr\u003eStyle: Bloomy rind\u003cbr\u003eMilk Type: Pasteurized cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 6-13 weeks\u003cbr\u003ePairing: Lightly oaked Chardonnay, sour beer or a crisp cider\u003cbr\u003e\u003c\/p\u003e","brand":"Jasper Hill Farm","offers":[{"title":"Default Title","offer_id":35568748003491,"sku":"","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/CopyofUntitled_a5888207-299a-4035-aef7-7a03df8b4d9e.png?v=1630964436"},{"product_id":"obanon","title":"O'Banon","description":"O'Banon is a riff on the classic French goat cheese Banon. 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The leaves lend some tannic, herbaceous notes to the flavor that finishes with a hint of vanilla from the Kentucky Bourbon.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Capriole Farm\/Judy Schad\u003cbr\u003ePlace: Greenville, IN\u003cbr\u003eStyle: Fresh\/Leaf-wrapped\u003cbr\u003eMilk Type: Goat\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: N\/A (fresh) \u003cbr\u003ePairing: Prosecco, wheat beers, dry cider\u003cbr\u003e\u003cbr\u003e","brand":"Capriole Goat Cheese","offers":[{"title":"Default Title","offer_id":35568963158179,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/CopyofUntitled_1_d6ca83d4-397f-40b3-b65d-ad1f949f206d.png?v=1630964437"},{"product_id":"cabot-clothbound-cheddar","title":"Cabot Clothbound Cheddar","description":"In 2003 esteemed cheddar producer Cabot had a burning desire to produce a more traditional cloth-wrapped cheddar, something a bit more artisan, a definite departure from their usual cheddar. The only problem was they did not have the type of aging caves necessary to age a bandaged wrapped cheddar. After a bit of searching, they heard about two brothers, Andy and Mateo Kehler in Greensboro, VT who were making cheese and aging it on their farm. A collaboration ensued and their partnership endures. The wheels are produced at Cabot then sent to the Cellars at Jasper Hill Farm to be aged to their brothy, buttery, earthy glory. The texture is slightly crumbly and crystalline but melts in your mouth. This wheel was selected just for us. Cabot Clothbound is an award-winning cheese, winning Best in Show at the American Cheese Society Conference in 2006.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Cabot Cooperative Creamery\/Cellars at Jasper Hill\u003cbr\u003ePlace: Greensboro, VT\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Pasteurized cow\u003cbr\u003eRennet: Vegetarian\u003cbr\u003eAge: 9-13 months\u003cbr\u003ePairing: Pinot Noir, sparkling cider or a hoppy ale \u003cbr\u003e","brand":"Jasper Hill Farm","offers":[{"title":"1\/2 lb.","offer_id":35569138139299,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35569138172067,"sku":"","price":31.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35569138204835,"sku":"","price":47.99,"currency_code":"USD","in_stock":true},{"title":"2 lb.","offer_id":35569138237603,"sku":"","price":63.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/CopyofUntitled_2.png?v=1630964437"},{"product_id":"sofia","title":"Sofia","description":"We think Capriole Farm makes some of the best goat cheese in the world and Sofia is truly a cheesemonger favorite. Ask any cheesemonger in the United States, this slightly aged chevre makes us all swoon! Hand-ladled and ash ripened (which is neutral in flavor) with flavors of citrus and cream and a texture that just melts in your mouth. Goat cheese doesn't get much better.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Capriole Farm\u003cbr\u003ePlace: Greenville, IN\u003cbr\u003eStyle: Bloomy, geotrichum ash-ripened\u003cbr\u003eMilk Type: Pasteurized goat \u003cbr\u003eRennet: Traditional\u003cbr\u003eAge:1-3 weeks\u003cbr\u003ePairing: Sauvignon blanc, sparkling white wine or a nice hefeweizen","brand":"Capriole Goat Cheese","offers":[{"title":"1\/2 lb.","offer_id":35571074465955,"sku":"","price":21.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35571074498723,"sku":"","price":42.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35571074531491,"sku":"","price":64.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35571074564259,"sku":"","price":85.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Sofia.png?v=1630964438"},{"product_id":"grayson-1","title":"Grayson","description":"Taking inspiration from Europe, the Feete family created Grayson to suit their mountainous Virginia landscape. The Feetes only make cheese when their small herd of Jersey cows is grazing on pasture, making it a seasonal cheese and creating its delicious flavor. We pick up hints of grass, nuts, and an undertone of earthiness in the taste. Grayson is a washed rind cheese. Washed rind means it's washed with a brine solution while aging to propagate the beautiful reddish-orange rind and further develop the meaty texture and sometimes bacony flavor.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Meadow Creek Dairy\/Helen Feete\u003cbr\u003ePlace: Galax, VA\u003cbr\u003eStyle: Washed\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 6o days\u003cbr\u003ePairing: Riesling or Belgian Ale\u003cbr\u003e","brand":"Meadow Creek Dairy","offers":[{"title":"1\/2 lb.","offer_id":35571222511779,"sku":"","price":16.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35571222544547,"sku":"","price":32.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lb.","offer_id":35571222577315,"sku":"","price":49.49,"currency_code":"USD","in_stock":false},{"title":"2 lb.","offer_id":35571222610083,"sku":"","price":65.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Grayson.png?v=1630964439"},{"product_id":"lancashire","title":"Kirkham's Lancashire","description":"Kirkham's Lancashire is the world's last farm-made, raw milk Lancashire cheese being produced in Lancashire, England. Since 1978 the Kirkhams have made cheese on their farm and now three generations later Kirkham son Graham, has taken the reigns. The milk comes from their own herd of Holstein Friesian cows. Lancashire has an incredible texture. It is crumbly but still moist and is best eaten in chunks. Its flavors are lemony, yogurty, and bright. Our wheels are selected just for us by Neal's Yard Dairy in London.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Lower Beesley Farm\/Mrs. Kirkham's\/Neal's Yard Dairy\u003cbr\u003ePlace: Near Goosnargh, Lancashire England\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 12 months\u003cbr\u003ePairing: Chablis, Oloroso Sherry or Hefeweizen\u003cbr\u003e","brand":"Mrs. Kirkhams","offers":[{"title":"1\/2 lb.","offer_id":35571419414691,"sku":"","price":24.0,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35571419447459,"sku":"","price":47.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lb.","offer_id":35571419480227,"sku":"","price":71.99,"currency_code":"USD","in_stock":false},{"title":"2 lb.","offer_id":35571419512995,"sku":"","price":95.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Lancashire.png?v=1630964439"},{"product_id":"proscuitto-di-parma","title":"Proscuitto di Parma","description":"For over 110 years, the Tosini family has cured legs of prosciutto in the small town of Langhirano in Emilia Romagna, Italy. Pio Tosini uses less salt in their curing process than many prosciutto producers which means, in order to achieve sweetness, the ham must cure for a longer period– 20 months, to be exact. This is almost seven months longer than most other Proscuitto. It cures bathed by dry sea breezes rolling across the hills, and the chestnut and pine forests of Langhirano and into the open windows of the curing house.","brand":"Pio Tossini","offers":[{"title":"1\/2 lb.","offer_id":35571531448483,"sku":"","price":22.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35571531481251,"sku":"","price":44.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lb.","offer_id":35571531514019,"sku":"","price":67.49,"currency_code":"USD","in_stock":true},{"title":"2 lb.","offer_id":35571531546787,"sku":"","price":89.98,"currency_code":"USD","in_stock":true},{"title":"1\/4 lb.","offer_id":37684533493923,"sku":"","price":11.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Proscuitto.png?v=1630964440"},{"product_id":"robiola-bosina","title":"Robiola Bosina","description":"\u003cp\u003eRobiola encompasses a whole group of soft-ripened cheeses from the Piedmont region of Italy all with similar characteristics. They are always soft and creamy and can be made from cow, goat or sheep's milk or various combinations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFarm\/Producer\/Importer: Caseficio dell'Alta Langa\u003cbr\u003ePlace: Langhe, Piedmont, Italy\u003cbr\u003eStyle: Bloomy\u003cbr\u003eMilk Type: Sheep and cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 1-2 months\u003cbr\u003ePairing: Pinot Grigio, Weiss\u003cbr\u003e\u003c\/p\u003e","brand":"Caseificio dell Alta Langa","offers":[{"title":"Default Title","offer_id":35608794759331,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/RobiolaBosina.png?v=1630964442"},{"product_id":"kunik","title":"Kunik","description":"Kunik is a decadent triple crème produced by Sheila Flanagan in the Adirondack region of New York. It's made with goat's milk, but then to up the decadence, she adds some cow's cream. When young Kunik is mild and buttery with a tangy, crème fraiche flavor, as it ripens, it develops notes of mushroom and earth and more assertive goat flavor. Each piece is at least 1\/2lb.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Nettle Meadow Farm\u003cbr\u003ePlace: Warrensburg, NY\u003cbr\u003eStyle: Bloomy\u003cbr\u003eMilk Type: Goat's milk, cow's cream\u003cbr\u003eRennet: Vegetarian\u003cbr\u003eAge: 3-5 weeks\u003cbr\u003ePairing: Sparkling Rosé, Belgian Farmhouse Ale\u003cbr\u003e","brand":"Nettle Meadow Farm","offers":[{"title":"Default Title","offer_id":35609096683683,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Kunik.png?v=1630964442"},{"product_id":"reading","title":"Reading","description":"Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker, Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors cheese are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes some funkiness. Reading is cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Spring Brook Farm\/Jeremy Stephenson\u003cbr\u003ePlace: Reading, Vermont\u003cbr\u003eStyle: Semi-soft\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 3-5 months\u003cbr\u003ePairing: Pinot Gris, Belgian blond ale\u003cbr\u003e\u003cbr\u003e","brand":"Spring Brook Farm","offers":[{"title":"1\/2 lb.","offer_id":35609248989347,"sku":"","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609249022115,"sku":"","price":26.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lb.","offer_id":35609249054883,"sku":"","price":40.49,"currency_code":"USD","in_stock":true},{"title":"2 lb.","offer_id":35609249087651,"sku":"","price":53.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Reading.png?v=1630964443"},{"product_id":"julianna","title":"Julianna","description":"Since 1988 Judy Schad and her team at Capriole have been crafting delicious goat cheeses that have become iconic in the American artisan cheese world. Julianna, named for a beloved intern, is a one-pound round that develops a natural white rind. Capriole then rolls them in a mixture of Herbes de Provence, pink peppercorn, safflower, and calendula. Flavors are mushroomy and buttery, with the herbs and flowers adding another dimension. We love pairing Julianna with olives and cured meat on a cheeseboard.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Capriole\u003cbr\u003ePlace: Greenville, IN\u003cbr\u003eStyle: Bloomy\u003cbr\u003eMilk Type: Goat\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 8-9 months\u003cbr\u003ePairing: Rosé, Pinot Noir and Saisons\u003cbr\u003e","brand":"Capriole Goat Cheese","offers":[{"title":"Half-wheel","offer_id":35609305481379,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Whole-wheel","offer_id":35609305514147,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Julianna.png?v=1630964443"},{"product_id":"lamuse-gouda","title":"L'Amuse Gouda","description":"We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co-op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins) and a texture that is not too dry and brittle. It is creamy with distinctive hazelnut flavor and deep caramel notes.\u003cbr\u003e \u003cbr\u003eFarm\/Producer\/Importer: Cono Co-op\/Fromagerie L'Amuse\/Essex St Cheese\u003cbr\u003ePlace: Beemster region, The Netherlands\u003cbr\u003eStyle: Hard\u003cbr\u003eMilk Type: Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 24-26 months\u003cbr\u003ePairing: Cabernet Sauvignon, double IPA\u003cbr\u003e","brand":"L'Amuse","offers":[{"title":"1\/2 lb.","offer_id":35609352732835,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609352765603,"sku":"","price":37.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lb.","offer_id":35609352798371,"sku":"","price":56.99,"currency_code":"USD","in_stock":true},{"title":"2 lb.","offer_id":35609352831139,"sku":"","price":75.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/L_amusepng.png?v=1630964444"},{"product_id":"wilde-weide","title":"Wilde Weide","description":"Jan and Roos van Schie produce this traditional Boerenkaas (farmhouse) Gouda on a lake island known as Zwanburgerpolder in the south of Holland. The herd is made up of Montbeliarde and Red Friesians cows, which are not common breeds for Gouda production. The cows feed on pastures all year long, and their organic, raw milk becomes a Gouda with incredible character and flavor. Look for butterscotch, grass and pineapple notes and a crunchy texture from the protein crystals (tyrosine) that develop as the cheese ages. Since it is made on an island, the wheels get to the mainland by rowboat!\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Jan and Roos van Schie\/Fromagerie L'Amuse\/Essex St. Cheese\u003cbr\u003ePlace: Zuid, Holland\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 15-18 months \u003cbr\u003ePairing: Gewürztraminer or Syrah. Brown ale\u003cbr\u003e","brand":"Fromagerie L'Amuse","offers":[{"title":"1\/2 lb.","offer_id":35609399165091,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609399197859,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35609399230627,"sku":"","price":58.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35609399263395,"sku":"","price":77.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/WildeWeide.png?v=1630964445"},{"product_id":"stilton","title":"Stilton","description":"Stilton is one of the most celebrated cheeses in England, and Colston Bassett Dairy handcrafts ours in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced. Hence, the sweet, buttery flavors shine through and balance the blue, minerally tones. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Colston Bassett Dairy\/ Neal's Yard Dairy\u003cbr\u003ePlace: Nottinghamshire, England\u003cbr\u003eStyle: Blue\u003cbr\u003eMilk Type: Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 3-4 months\u003cbr\u003ePairing: Port, Imperial IPA\u003cbr\u003e","brand":"Colston Bassett","offers":[{"title":"1\/2 lb.","offer_id":35609639911587,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609639944355,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35609639977123,"sku":"","price":59.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35609640009891,"sku":"","price":79.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Stilton.png?v=1630964446"},{"product_id":"oma","title":"Oma","description":"Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother. It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: von Trapp Farmstead Cheese\/Jasper Hill Farm\u003cbr\u003ePlace: Waitsfield, VT\u003cbr\u003eStyle: Washed\u003cbr\u003eMilk Type: Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 10-14 weeks\u003cbr\u003ePairing: Grüner Veltliner\/Belgian Dubbel Ale\u003cbr\u003e","brand":"Jasper Hill Farm","offers":[{"title":"1\/2 lb.","offer_id":35609786810531,"sku":"","price":21.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609786843299,"sku":"","price":42.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35609786876067,"sku":"","price":64.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35609786908835,"sku":"","price":85.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Oma.png?v=1630964446"},{"product_id":"taleggio-di-montagna","title":"Taleggio di Montagna","description":"Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo, and historically it dates back to the ninth century! We have sourced a true artisan, Taleggio, produced by Coop San Antonio and aged at CasArrigoni. Its flavors are meaty and a little bit fruity. The texture is dense and pudding-like. While Taleggio has become ubiquitous, the DOP and mountain designation ensures an authentic Taleggio of incredible quality.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Coop San Antonio\/CasArrigoni\/Pondini Imports\u003cbr\u003ePlace: Lombardy, Italy\u003cbr\u003eStyle: Washed\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 60 Days\u003cbr\u003ePairing: Pinot Bianco or Chianti. Dopplebock\u003cbr\u003e","brand":"CasArrigoni","offers":[{"title":"1\/2 lb.","offer_id":35609945702563,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609945735331,"sku":"","price":31.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35609945768099,"sku":"","price":47.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35609945800867,"sku":"","price":63.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Taleggio.png?v=1630964447"},{"product_id":"manchego-1605","title":"Manchego 1605","description":"Manchego is a tricky cheese. There are so many on the market, so how do you decide what is good, Manchego? We have tasted dozens and enthusiastically decided on Manchego 1605. This is one of the few Manchegos that is handmade with unpasteurized milk from a single herd of sheep and then aged with an unwaxed rind. Maria José produces it at Finca Sierra La Solana, a ranch from 1878 that also grows grapes and almonds. For us, it is not about age but flavor. These wheels taste of hay, green olive, and almonds. Manchego 1605 is truly artisan and authentic. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Finca Sierra la Solana\/Queseria 1605\/Essex St. Cheese Company\u003cbr\u003ePlace: Ciudad Real, Spain\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw sheep\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 6-8 months\u003cbr\u003ePairing: Albariño, sour beer","brand":"Queseria 1605","offers":[{"title":"1\/2 lb.","offer_id":35610136150179,"sku":"","price":21.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35610136182947,"sku":"","price":42.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35610136215715,"sku":"","price":61.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35610136281251,"sku":"","price":85.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Manchego1605.png?v=1630964448"},{"product_id":"applebys-cheshire","title":"Appleby's Cheshire","description":"The Appleby family has been farming at Hawkstone Abbey Farm, North Shropshire since 1942 when Lance and Lucy Appleby bought the farm. Lucy began making Cheshire cheese in 1952. The recipe has been handed down over generations and is now in the hands of son Paul and his wife, Sarah. Unlike commercially made Cheshire that is stamped out in factories and often waxed, Appleby's is made by hand on the farm. Each wheel is bandaged wrapped. Its beautiful color comes from annatto, which is a seed that is ground and added to the milk. Their herd of cows grazes on the salty pastures at the edge of the Cheshire Plain. The soil in Cheshire is extremely rich in minerals, and not surprisingly, one of the main characteristics of traditional Cheshire is a complex, minerally flavor. It is also savory and vegetal with notes of grass. Cheshire has an incredible crumbly texture, and we suggest eating it by chunking rather than delicate slices.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Hawkstone Abbey Farm\/Appleby Family\/Neal's Yard Dairy\u003cbr\u003ePlace: North Shropshire, England\u003cbr\u003eStyle: Firm, British Territorial\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 4 months\u003cbr\u003ePairing: Pinot Noir, dark ale\u003cbr\u003e\u003cbr\u003e","brand":"Appleby Family","offers":[{"title":"1\/2 lb.","offer_id":35659142201507,"sku":"","price":23.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35659142234275,"sku":"","price":46.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":35659142267043,"sku":"","price":70.49,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":35659142299811,"sku":"","price":93.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Cheshire.png?v=1630964448"},{"product_id":"shelburne-farms-two-year-cheddar","title":"Shelburne Farms Two Year Cheddar","description":"Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400-acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheeseboard and in the kitchen. Try it in mac and cheese, on burgers, and omelets. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Shelburne Farms\u003cbr\u003ePlace: Shelburne, Vermont\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 2 years\u003cbr\u003ePairing: Cabernet Sauvignon, Double IPA\u003cbr\u003e\u003cbr\u003e","brand":"Shelburne Farms","offers":[{"title":"1\/2 lb.","offer_id":35659222024355,"sku":"","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35659222057123,"sku":"","price":26.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35659222089891,"sku":"","price":40.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35659222122659,"sku":"","price":53.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Shelburne2year..png?v=1630964449"},{"product_id":"comte","title":"Comté","description":"\u003cp\u003eComté is made from raw cow's milk exclusively in the Jura Mountains of France, It has been produced for over eight centuries and is France's most consumed cheese. Comté has a PDO (Protected Designation of Origin), which means its production rules are strict. Everything from milk treatment, to breed, to geographic region and more, are defined. The texture of Comté is dense and smooth, and the flavors are complex. Our Comté is selected for us by the folks at Essex St. Cheese. They travel to the aging caves at Marcel Petite and taste every wheel to find the perfect Comté just for us. The flavor profile is herbaceous and fruity with hints of hay, fried onions, and hazelnuts. It ranges in age between 14-18 months.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Cooperative village dairies\/Marcel Petite\/Essex Street Cheese\u003cbr\u003ePlace: Franche-Comté, France\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 14-18 months\u003cbr\u003ePairing: Chardonnay, Belgian beers\u003cbr\u003e\u003c\/p\u003e","brand":"Marcel Petite\/Essex Street Cheese","offers":[{"title":"1\/2 lb.","offer_id":35659391041699,"sku":"","price":19.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35659391074467,"sku":"","price":38.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35659391107235,"sku":"","price":58.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35659391140003,"sku":"","price":77.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Comte.png?v=1630964450"},{"product_id":"pleasant-ridge-reserve","title":"Pleasant Ridge Reserve","description":"Cheesemaker Andy Hatch only makes Pleasant Ridge Reserve from milk produced when his cows have been out on pasture, giving the milk and cheese a rich, golden color and grassy flavor that tastes of summer. Andy only makes cheese on days when the pasture conditions are ideal to ensure the quality of the cheese. The farm incorporates rotational grazing by creating 20 separate pastures on their 244-acre farm in southern Wisconsin. The recipe for Pleasant Ridge Reserve is similar to the French Alpine classic Beaufort and yields cheese with deep savory flavor. We can taste sweet, salted caramel, grass, and a mile-long fruity finish. Pleasant Ridge is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society’s annual competition three times (2001, 2005 and 2010)\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Uplands Cheese\/Andy Hatch\u003cbr\u003ePlace: Dodgeville, WI USA\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 9-10 months\u003cbr\u003ePairing: Syrah or Old World Chardonnay. Belgian Witbier\u003cbr\u003e","brand":"Uplands Cheese Company","offers":[{"title":"1\/2 lb.","offer_id":35660737511587,"sku":"","price":18.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35660737544355,"sku":"","price":36.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35660737577123,"sku":"","price":55.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35660737609891,"sku":"","price":73.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Pleasantridge.png?v=1630964451"},{"product_id":"challerhocker","title":"Chällerhocker","description":"Chällerhocker (pronounced \"holler hocker\"), is an aged cow's milk cheese from Käserei Tufertschwil in the canton of St. Gallen, Switzerland. After many years of making the classic Swiss cheese Appenzeller, master cheesemaker Walter Raas longed to do something more unique. With a few tweaks of the recipe, including leaving the milk unskimmed, Walter created Chällerhocker. This complex addictive Swiss cheese is dense and smooth and tastes of brown butter, roasted cashews, and caramelized onions.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Käserei Tufertschwil\/Walter Raas\/Columbia Cheese\u003cbr\u003ePlace: Lutisburg, Switzerland,\u003cbr\u003eStyle: Firm\/cooked pressed\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 10+ months \u003cbr\u003ePairing: Dry Oloroso or Amontillado sherry. Lager or Pilsner style beer\u003cbr\u003e","brand":"Käserei Tufertschwil","offers":[{"title":"1\/2 lb.","offer_id":35661346078883,"sku":"","price":18.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35661346111651,"sku":"","price":36.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":35661346144419,"sku":"","price":55.49,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":35661346177187,"sku":"","price":73.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Challerhocker.png?v=1630964451"},{"product_id":"alpha-tolman","title":"Alpha Tolman","description":"\u003cp\u003eThe Swiss classic Appenzeller inspires the recipe for Alpha Tolman. Alpha has a dense texture and smooth paste, which melts beautifully. When young, Alpha Tolman is milky, nutty, and a bit fruity, and as it ages, it develops deeper oniony beefy notes. It is made using traditional Alpine cooking methods and pressing the curds to achieve a tight, elastic, smooth texture. Like all of Jasper Hill's cheeses, Alpha's name is a nod to the history of Greensboro. Alpha Tolman was a pioneering dairy farmer in Greensboro.\u003c\/p\u003e\n\u003cp\u003eFarm\/Producer\/Importer: Jasper Hill Farm\u003cbr\u003ePlace: Greensboro, VT\u003cbr\u003eStyle: Firm, Alpine\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 8-12 months\u003cbr\u003ePairing: Nero d'Avola, Nut Brown Ale\u003c\/p\u003e","brand":"Jasper Hill Farm","offers":[{"title":"1\/2 lb.","offer_id":35661559890083,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35661559922851,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35661559955619,"sku":"","price":49.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35661559988387,"sku":"","price":65.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/alphatolman.png?v=1630964452"},{"product_id":"col-pabst-worcestershire-sauce","title":"Col. 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It is the ideal cheese pairing.\u003c\/p\u003e\n\u003cp\u003eDivina Sour Cherry Spread has a bold, fruit-forward flavor that captures the essence of a ripe Summer cherry. Both tart and sweet, this versatile spread is a wonderful menu addition when used to sweeten a savory sandwich, as a cheese condiment, baked into pastries, or spread into a yogurt parfait.\u003c\/p\u003e","brand":"Divina","offers":[{"title":"Fig","offer_id":35891280052387,"sku":"","price":8.99,"currency_code":"USD","in_stock":true},{"title":"Sour Cherry","offer_id":35891280085155,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Divinia.png?v=1630964455"},{"product_id":"firehook-crackers","title":"Firehook Crackers","description":"Inspired by the Mediterranean, Firehook Crackers are baked with simple ingredients. 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The extra thin cut, super crisp finish and GMO-free ingredients are what sets Jan’s Farmhouse Crisps apart from most crackers\u003c\/p\u003e","brand":"Jan's Farmhouse","offers":[{"title":"Cranberry Pistachio","offer_id":35891963297955,"sku":"","price":8.99,"currency_code":"USD","in_stock":false},{"title":"Salted Almond","offer_id":35891963330723,"sku":"","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/jans.png?v=1630964428"},{"product_id":"jose-gourmet-codfish-in-olive-oil-and-garlic","title":"Jose Gourmet Seafood","description":"\u003cp\u003eJose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. 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It is harvested from both the Atlantic and the Pacific, and are hand-selected and packaged in a hearty ragout for immediate enjoyment.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Codfish in olive oil and garlic","offer_id":40703038521507,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"Spiced Calamari in Ragout Sauce","offer_id":40703038554275,"sku":"","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_4_b90f9652-560c-45c9-9bd0-f5664e4c1154.png?v=1630964429"}],"url":"https:\/\/fairfieldcheese.com\/collections\/new-in.oembed","provider":"Fairfield Cheese Company","version":"1.0","type":"link"}