{"title":"Seasonal Cheese","description":null,"products":[{"product_id":"liuzzi-fresh-mozzarella-ball","title":"Liuzzi Fresh Mozzarella Ball","description":"\u003cp\u003e\u003cspan\u003eMade in North Haven, CT the Liuzzi family has been crafting fresh Italian-style cheeses for a few generations. 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One of the smaller producers they work with is Caseificio Sociale San Pietro, which is in the town of Benedello di Pavullo. Massimo and Laura Libra produce just six wheels of cheese per day, and they work with five local farms, all of whom feed their animals exclusively on local grass and hay. They are located at an altitude, and because of that, they are permitted to use the designation Prodotto di Montagna (product of the mountain), a designation the Consorzio reserves for high altitude cheeses. Cravero believes the best Parmigiano Reggiano is aged for 24 months, when the flavor is deep and developed, but the cheese still retains enough moisture to be toothsome. 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Reminiscent of Stilton, Bayley's flavors are approachable since the spiciness of the blue mold is balanced by buttery, sweet, milky notes. 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Its flavors are woodsy, vegetal, and mustardy. It finishes with a hint of sweet cream. To serve, go in from the top by cutting part of the top rind off and spooning out the paste.\u003cbr\u003ePlease note: It is normal for the spruce bark to be mottled with white, blue, and green molds. 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The only problem was they did not have the type of aging caves necessary to age a bandaged wrapped cheddar. After a bit of searching, they heard about two brothers, Andy and Mateo Kehler in Greensboro, VT who were making cheese and aging it on their farm. A collaboration ensued and their partnership endures. The wheels are produced at Cabot then sent to the Cellars at Jasper Hill Farm to be aged to their brothy, buttery, earthy glory. The texture is slightly crumbly and crystalline but melts in your mouth. This wheel was selected just for us. 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Goat cheese doesn't get much better.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Capriole Farm\u003cbr\u003ePlace: Greenville, IN\u003cbr\u003eStyle: Bloomy, geotrichum ash-ripened\u003cbr\u003eMilk Type: Pasteurized goat \u003cbr\u003eRennet: Traditional\u003cbr\u003eAge:1-3 weeks\u003cbr\u003ePairing: Sauvignon blanc, sparkling white wine or a nice hefeweizen","brand":"Capriole Goat Cheese","offers":[{"title":"1\/2 lb.","offer_id":35571074465955,"sku":"","price":21.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35571074498723,"sku":"","price":42.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35571074531491,"sku":"","price":64.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35571074564259,"sku":"","price":85.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Sofia.png?v=1630964438"},{"product_id":"grayson-1","title":"Grayson","description":"Taking inspiration from Europe, the Feete family created Grayson to suit their mountainous Virginia landscape. 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Since 1978 the Kirkhams have made cheese on their farm and now three generations later Kirkham son Graham, has taken the reigns. The milk comes from their own herd of Holstein Friesian cows. Lancashire has an incredible texture. It is crumbly but still moist and is best eaten in chunks. Its flavors are lemony, yogurty, and bright. Our wheels are selected just for us by Neal's Yard Dairy in London.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Lower Beesley Farm\/Mrs. Kirkham's\/Neal's Yard Dairy\u003cbr\u003ePlace: Near Goosnargh, Lancashire England\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 12 months\u003cbr\u003ePairing: Chablis, Oloroso Sherry or Hefeweizen\u003cbr\u003e","brand":"Mrs. Kirkhams","offers":[{"title":"1\/2 lb.","offer_id":35571419414691,"sku":"","price":24.0,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35571419447459,"sku":"","price":47.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lb.","offer_id":35571419480227,"sku":"","price":71.99,"currency_code":"USD","in_stock":false},{"title":"2 lb.","offer_id":35571419512995,"sku":"","price":95.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Lancashire.png?v=1630964439"},{"product_id":"robiola-bosina","title":"Robiola Bosina","description":"\u003cp\u003eRobiola encompasses a whole group of soft-ripened cheeses from the Piedmont region of Italy all with similar characteristics. They are always soft and creamy and can be made from cow, goat or sheep's milk or various combinations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFarm\/Producer\/Importer: Caseficio dell'Alta Langa\u003cbr\u003ePlace: Langhe, Piedmont, Italy\u003cbr\u003eStyle: Bloomy\u003cbr\u003eMilk Type: Sheep and cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 1-2 months\u003cbr\u003ePairing: Pinot Grigio, Weiss\u003cbr\u003e\u003c\/p\u003e","brand":"Caseificio dell Alta Langa","offers":[{"title":"Default Title","offer_id":35608794759331,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/RobiolaBosina.png?v=1630964442"},{"product_id":"kunik","title":"Kunik","description":"Kunik is a decadent triple crème produced by Sheila Flanagan in the Adirondack region of New York. It's made with goat's milk, but then to up the decadence, she adds some cow's cream. When young Kunik is mild and buttery with a tangy, crème fraiche flavor, as it ripens, it develops notes of mushroom and earth and more assertive goat flavor. Each piece is at least 1\/2lb.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Nettle Meadow Farm\u003cbr\u003ePlace: Warrensburg, NY\u003cbr\u003eStyle: Bloomy\u003cbr\u003eMilk Type: Goat's milk, cow's cream\u003cbr\u003eRennet: Vegetarian\u003cbr\u003eAge: 3-5 weeks\u003cbr\u003ePairing: Sparkling Rosé, Belgian Farmhouse Ale\u003cbr\u003e","brand":"Nettle Meadow Farm","offers":[{"title":"Default Title","offer_id":35609096683683,"sku":"","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Kunik.png?v=1630964442"},{"product_id":"reading","title":"Reading","description":"Farms for City Kids Foundation is a program that brings students from nearby cities, most of whom have never had the chance to travel, up to the farm in southwestern Vermont to spend time helping with farm chores while learning. The farm also produces cheese which helps support the foundation. Cheesemaker, Jeremy Stephenson crafts Reading in a raclette style, so it also is an excellent melting cheese. The flavors cheese are buttery and nutty, and the texture is smooth. The cheese is washed with brine which contributes some funkiness. Reading is cheese we can't get enough of, and we love the idea that when we buy it, we are supporting a farm that contributes to the lives of kids. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Spring Brook Farm\/Jeremy Stephenson\u003cbr\u003ePlace: Reading, Vermont\u003cbr\u003eStyle: Semi-soft\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 3-5 months\u003cbr\u003ePairing: Pinot Gris, Belgian blond ale\u003cbr\u003e\u003cbr\u003e","brand":"Spring Brook Farm","offers":[{"title":"1\/2 lb.","offer_id":35609248989347,"sku":"","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609249022115,"sku":"","price":26.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lb.","offer_id":35609249054883,"sku":"","price":40.49,"currency_code":"USD","in_stock":true},{"title":"2 lb.","offer_id":35609249087651,"sku":"","price":53.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Reading.png?v=1630964443"},{"product_id":"julianna","title":"Julianna","description":"Since 1988 Judy Schad and her team at Capriole have been crafting delicious goat cheeses that have become iconic in the American artisan cheese world. Julianna, named for a beloved intern, is a one-pound round that develops a natural white rind. Capriole then rolls them in a mixture of Herbes de Provence, pink peppercorn, safflower, and calendula. Flavors are mushroomy and buttery, with the herbs and flowers adding another dimension. We love pairing Julianna with olives and cured meat on a cheeseboard.\u003cbr\u003e \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Capriole\u003cbr\u003ePlace: Greenville, IN\u003cbr\u003eStyle: Bloomy\u003cbr\u003eMilk Type: Goat\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 8-9 months\u003cbr\u003ePairing: Rosé, Pinot Noir and Saisons\u003cbr\u003e","brand":"Capriole Goat Cheese","offers":[{"title":"Half-wheel","offer_id":35609305481379,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Whole-wheel","offer_id":35609305514147,"sku":"","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Julianna.png?v=1630964443"},{"product_id":"lamuse-gouda","title":"L'Amuse Gouda","description":"We work closely with cheese selector and importer Essex St. Cheese to source this incredibly aged gouda. The cheese is produced in northern Holland by the Cono Co-op and then is aged by affineur and cheesemonger Betty Koster. Betty ages these wheels at a slightly warmer temperature than typically aged gouda. The result is a deep flavor, plenty of tyrosine crunch (proteins) and a texture that is not too dry and brittle. It is creamy with distinctive hazelnut flavor and deep caramel notes.\u003cbr\u003e \u003cbr\u003eFarm\/Producer\/Importer: Cono Co-op\/Fromagerie L'Amuse\/Essex St Cheese\u003cbr\u003ePlace: Beemster region, The Netherlands\u003cbr\u003eStyle: Hard\u003cbr\u003eMilk Type: Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 24-26 months\u003cbr\u003ePairing: Cabernet Sauvignon, double IPA\u003cbr\u003e","brand":"L'Amuse","offers":[{"title":"1\/2 lb.","offer_id":35609352732835,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609352765603,"sku":"","price":37.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lb.","offer_id":35609352798371,"sku":"","price":56.99,"currency_code":"USD","in_stock":true},{"title":"2 lb.","offer_id":35609352831139,"sku":"","price":75.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/L_amusepng.png?v=1630964444"},{"product_id":"wilde-weide","title":"Wilde Weide","description":"Jan and Roos van Schie produce this traditional Boerenkaas (farmhouse) Gouda on a lake island known as Zwanburgerpolder in the south of Holland. The herd is made up of Montbeliarde and Red Friesians cows, which are not common breeds for Gouda production. The cows feed on pastures all year long, and their organic, raw milk becomes a Gouda with incredible character and flavor. Look for butterscotch, grass and pineapple notes and a crunchy texture from the protein crystals (tyrosine) that develop as the cheese ages. Since it is made on an island, the wheels get to the mainland by rowboat!\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Jan and Roos van Schie\/Fromagerie L'Amuse\/Essex St. Cheese\u003cbr\u003ePlace: Zuid, Holland\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 15-18 months \u003cbr\u003ePairing: Gewürztraminer or Syrah. Brown ale\u003cbr\u003e","brand":"Fromagerie L'Amuse","offers":[{"title":"1\/2 lb.","offer_id":35609399165091,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609399197859,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35609399230627,"sku":"","price":58.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35609399263395,"sku":"","price":77.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/WildeWeide.png?v=1630964445"},{"product_id":"stilton","title":"Stilton","description":"Stilton is one of the most celebrated cheeses in England, and Colston Bassett Dairy handcrafts ours in Nottinghamshire. Colston Bassett purchases their milk from five neighboring farms. The truckles (cylinder wheels) are hand-selected by Neal's Yard Dairy for us and are produced to their specifications-they must use traditional rennet and are less pierced. Hence, the sweet, buttery flavors shine through and balance the blue, minerally tones. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Colston Bassett Dairy\/ Neal's Yard Dairy\u003cbr\u003ePlace: Nottinghamshire, England\u003cbr\u003eStyle: Blue\u003cbr\u003eMilk Type: Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 3-4 months\u003cbr\u003ePairing: Port, Imperial IPA\u003cbr\u003e","brand":"Colston Bassett","offers":[{"title":"1\/2 lb.","offer_id":35609639911587,"sku":"","price":19.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609639944355,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35609639977123,"sku":"","price":59.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35609640009891,"sku":"","price":79.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Stilton.png?v=1630964446"},{"product_id":"oma","title":"Oma","description":"Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother. It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: von Trapp Farmstead Cheese\/Jasper Hill Farm\u003cbr\u003ePlace: Waitsfield, VT\u003cbr\u003eStyle: Washed\u003cbr\u003eMilk Type: Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 10-14 weeks\u003cbr\u003ePairing: Grüner Veltliner\/Belgian Dubbel Ale\u003cbr\u003e","brand":"Jasper Hill Farm","offers":[{"title":"1\/2 lb.","offer_id":35609786810531,"sku":"","price":21.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609786843299,"sku":"","price":42.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35609786876067,"sku":"","price":64.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35609786908835,"sku":"","price":85.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Oma.png?v=1630964446"},{"product_id":"taleggio-di-montagna","title":"Taleggio di Montagna","description":"Taleggio is a washed rind cow's milk cheese from the Lombardy region of Italy. It is produced in the Val Taleggio, an alpine region near Bergamo, and historically it dates back to the ninth century! We have sourced a true artisan, Taleggio, produced by Coop San Antonio and aged at CasArrigoni. Its flavors are meaty and a little bit fruity. The texture is dense and pudding-like. While Taleggio has become ubiquitous, the DOP and mountain designation ensures an authentic Taleggio of incredible quality.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Coop San Antonio\/CasArrigoni\/Pondini Imports\u003cbr\u003ePlace: Lombardy, Italy\u003cbr\u003eStyle: Washed\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 60 Days\u003cbr\u003ePairing: Pinot Bianco or Chianti. Dopplebock\u003cbr\u003e","brand":"CasArrigoni","offers":[{"title":"1\/2 lb.","offer_id":35609945702563,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35609945735331,"sku":"","price":31.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35609945768099,"sku":"","price":47.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35609945800867,"sku":"","price":63.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Taleggio.png?v=1630964447"},{"product_id":"manchego-1605","title":"Manchego 1605","description":"Manchego is a tricky cheese. There are so many on the market, so how do you decide what is good, Manchego? We have tasted dozens and enthusiastically decided on Manchego 1605. This is one of the few Manchegos that is handmade with unpasteurized milk from a single herd of sheep and then aged with an unwaxed rind. Maria José produces it at Finca Sierra La Solana, a ranch from 1878 that also grows grapes and almonds. For us, it is not about age but flavor. These wheels taste of hay, green olive, and almonds. Manchego 1605 is truly artisan and authentic. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Finca Sierra la Solana\/Queseria 1605\/Essex St. Cheese Company\u003cbr\u003ePlace: Ciudad Real, Spain\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw sheep\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 6-8 months\u003cbr\u003ePairing: Albariño, sour beer","brand":"Queseria 1605","offers":[{"title":"1\/2 lb.","offer_id":35610136150179,"sku":"","price":21.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35610136182947,"sku":"","price":42.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35610136215715,"sku":"","price":61.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35610136281251,"sku":"","price":85.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Manchego1605.png?v=1630964448"},{"product_id":"applebys-cheshire","title":"Appleby's Cheshire","description":"The Appleby family has been farming at Hawkstone Abbey Farm, North Shropshire since 1942 when Lance and Lucy Appleby bought the farm. Lucy began making Cheshire cheese in 1952. The recipe has been handed down over generations and is now in the hands of son Paul and his wife, Sarah. Unlike commercially made Cheshire that is stamped out in factories and often waxed, Appleby's is made by hand on the farm. Each wheel is bandaged wrapped. Its beautiful color comes from annatto, which is a seed that is ground and added to the milk. Their herd of cows grazes on the salty pastures at the edge of the Cheshire Plain. The soil in Cheshire is extremely rich in minerals, and not surprisingly, one of the main characteristics of traditional Cheshire is a complex, minerally flavor. It is also savory and vegetal with notes of grass. Cheshire has an incredible crumbly texture, and we suggest eating it by chunking rather than delicate slices.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Hawkstone Abbey Farm\/Appleby Family\/Neal's Yard Dairy\u003cbr\u003ePlace: North Shropshire, England\u003cbr\u003eStyle: Firm, British Territorial\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 4 months\u003cbr\u003ePairing: Pinot Noir, dark ale\u003cbr\u003e\u003cbr\u003e","brand":"Appleby Family","offers":[{"title":"1\/2 lb.","offer_id":35659142201507,"sku":"","price":23.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35659142234275,"sku":"","price":46.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":35659142267043,"sku":"","price":70.49,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":35659142299811,"sku":"","price":93.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Cheshire.png?v=1630964448"},{"product_id":"shelburne-farms-two-year-cheddar","title":"Shelburne Farms Two Year Cheddar","description":"Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400-acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheeseboard and in the kitchen. Try it in mac and cheese, on burgers, and omelets. \u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Shelburne Farms\u003cbr\u003ePlace: Shelburne, Vermont\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 2 years\u003cbr\u003ePairing: Cabernet Sauvignon, Double IPA\u003cbr\u003e\u003cbr\u003e","brand":"Shelburne Farms","offers":[{"title":"1\/2 lb.","offer_id":35659222024355,"sku":"","price":13.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35659222057123,"sku":"","price":26.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35659222089891,"sku":"","price":40.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35659222122659,"sku":"","price":53.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Shelburne2year..png?v=1630964449"},{"product_id":"comte","title":"Comté","description":"\u003cp\u003eComté is made from raw cow's milk exclusively in the Jura Mountains of France, It has been produced for over eight centuries and is France's most consumed cheese. Comté has a PDO (Protected Designation of Origin), which means its production rules are strict. Everything from milk treatment, to breed, to geographic region and more, are defined. The texture of Comté is dense and smooth, and the flavors are complex. Our Comté is selected for us by the folks at Essex St. Cheese. They travel to the aging caves at Marcel Petite and taste every wheel to find the perfect Comté just for us. The flavor profile is herbaceous and fruity with hints of hay, fried onions, and hazelnuts. It ranges in age between 14-18 months.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Cooperative village dairies\/Marcel Petite\/Essex Street Cheese\u003cbr\u003ePlace: Franche-Comté, France\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 14-18 months\u003cbr\u003ePairing: Chardonnay, Belgian beers\u003cbr\u003e\u003c\/p\u003e","brand":"Marcel Petite\/Essex Street Cheese","offers":[{"title":"1\/2 lb.","offer_id":35659391041699,"sku":"","price":19.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35659391074467,"sku":"","price":38.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35659391107235,"sku":"","price":58.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35659391140003,"sku":"","price":77.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Comte.png?v=1630964450"},{"product_id":"pleasant-ridge-reserve","title":"Pleasant Ridge Reserve","description":"Cheesemaker Andy Hatch only makes Pleasant Ridge Reserve from milk produced when his cows have been out on pasture, giving the milk and cheese a rich, golden color and grassy flavor that tastes of summer. Andy only makes cheese on days when the pasture conditions are ideal to ensure the quality of the cheese. The farm incorporates rotational grazing by creating 20 separate pastures on their 244-acre farm in southern Wisconsin. The recipe for Pleasant Ridge Reserve is similar to the French Alpine classic Beaufort and yields cheese with deep savory flavor. We can taste sweet, salted caramel, grass, and a mile-long fruity finish. Pleasant Ridge is the most-awarded cheese in American history, having won Best of Show in the American Cheese Society’s annual competition three times (2001, 2005 and 2010)\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Uplands Cheese\/Andy Hatch\u003cbr\u003ePlace: Dodgeville, WI USA\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 9-10 months\u003cbr\u003ePairing: Syrah or Old World Chardonnay. Belgian Witbier\u003cbr\u003e","brand":"Uplands Cheese Company","offers":[{"title":"1\/2 lb.","offer_id":35660737511587,"sku":"","price":18.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35660737544355,"sku":"","price":36.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35660737577123,"sku":"","price":55.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35660737609891,"sku":"","price":73.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Pleasantridge.png?v=1630964451"},{"product_id":"challerhocker","title":"Chällerhocker","description":"Chällerhocker (pronounced \"holler hocker\"), is an aged cow's milk cheese from Käserei Tufertschwil in the canton of St. Gallen, Switzerland. After many years of making the classic Swiss cheese Appenzeller, master cheesemaker Walter Raas longed to do something more unique. With a few tweaks of the recipe, including leaving the milk unskimmed, Walter created Chällerhocker. This complex addictive Swiss cheese is dense and smooth and tastes of brown butter, roasted cashews, and caramelized onions.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Käserei Tufertschwil\/Walter Raas\/Columbia Cheese\u003cbr\u003ePlace: Lutisburg, Switzerland,\u003cbr\u003eStyle: Firm\/cooked pressed\u003cbr\u003eMilk Type: Raw cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 10+ months \u003cbr\u003ePairing: Dry Oloroso or Amontillado sherry. Lager or Pilsner style beer\u003cbr\u003e","brand":"Käserei Tufertschwil","offers":[{"title":"1\/2 lb.","offer_id":35661346078883,"sku":"","price":18.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35661346111651,"sku":"","price":36.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":35661346144419,"sku":"","price":55.49,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":35661346177187,"sku":"","price":73.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Challerhocker.png?v=1630964451"},{"product_id":"alpha-tolman","title":"Alpha Tolman","description":"\u003cp\u003eThe Swiss classic Appenzeller inspires the recipe for Alpha Tolman. Alpha has a dense texture and smooth paste, which melts beautifully. When young, Alpha Tolman is milky, nutty, and a bit fruity, and as it ages, it develops deeper oniony beefy notes. It is made using traditional Alpine cooking methods and pressing the curds to achieve a tight, elastic, smooth texture. Like all of Jasper Hill's cheeses, Alpha's name is a nod to the history of Greensboro. Alpha Tolman was a pioneering dairy farmer in Greensboro.\u003c\/p\u003e\n\u003cp\u003eFarm\/Producer\/Importer: Jasper Hill Farm\u003cbr\u003ePlace: Greensboro, VT\u003cbr\u003eStyle: Firm, Alpine\u003cbr\u003eMilk Type: Raw Cow\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 8-12 months\u003cbr\u003ePairing: Nero d'Avola, Nut Brown Ale\u003c\/p\u003e","brand":"Jasper Hill Farm","offers":[{"title":"1\/2 lb.","offer_id":35661559890083,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35661559922851,"sku":"","price":32.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35661559955619,"sku":"","price":49.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35661559988387,"sku":"","price":65.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/alphatolman.png?v=1630964452"},{"product_id":"cabriolait","title":"Cabriolait","description":"Cabriolait is a traditional Belgian abbey-style goat’s milk cheese. The milk for the cheese comes from Saanen Alpine cross goats and is delivered fresh daily to the dairy. Het Hinkelspel is the story of three young men looking to rebel. Having had enough of the factory produced cheeses of Belgium, partners Alexander, Jos, and Bart, set out on a mission to create real, cheese made from unadulterated raw milk. Cabriolait is sweet and mild.\u003cbr\u003eThe wash on the rind creates a nutty aroma. The paste is ivory white, with notes of toasted bread and butter. A subdued goaty tang on the finish makes the cheese more approachable.\u003cbr\u003e\u003cbr\u003eFarm\/Producer\/Importer: Cooperatieve Kaasmakerij Het Hinkelspel\/Columbia Cheese\u003cbr\u003ePlace: East Flanders Belgium \u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Raw Goat\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 3 Months\u003cbr\u003ePairing: Pinot Noir, Brown Ale \u003cbr\u003e\u003cbr\u003e","brand":"Cooperatieve Kaasmakerij Het Hinkelspel","offers":[{"title":"1\/2 lb.","offer_id":35892665843875,"sku":"","price":21.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":35892665876643,"sku":"","price":42.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":35892665909411,"sku":"","price":64.49,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":35892665942179,"sku":"","price":85.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Cabriolait.png?v=1630964431"},{"product_id":"burrata","title":"Burrata","description":"This authentic recipe from Liuzzi Cheese dates back over 5 generations. This semi-soft \"Pasta Filata\" cheese is made with Fior di latte cows milk cultures. They then fill it with fresh Stracciatella cream. It is often served with a sprinkle of salt and a drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or as a decadent and delicious topping for pizza. Delivered fresh to us weekly.","brand":"Liuzzi Cheese","offers":[{"title":"Default Title","offer_id":35892776960163,"sku":"","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/burrata.png?v=1630964431"},{"product_id":"liuzzi-hand-dipped-fresh-ricotta","title":"Liuzzi Hand Dipped Fresh Ricotta","description":"Made fresh with 100% whole milk, Liuzzi's ricotta is a creamy, large style curd with a delicate sweet flavor. It is hand-dipped, Fina style, which is smooth and creamy with a sweet milky flavor. Ricotta can be used on top of pasta, stuffed inside ravioli, shells, and manicotti. Layer it in lasagna or add on top of a pizza. Spread this hand-dipped ricotta on toasted Italian bread slices topped with fig jam for a mouth-watering treat! And let's not forget desserts! Some of the best cheesecakes are made with ricotta as well as cannoli too.","brand":"Liuzzi Cheese","offers":[{"title":"1\/2 lb.","offer_id":35892953514147,"sku":"","price":4.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35892953546915,"sku":"","price":7.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35892953579683,"sku":"","price":11.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35892953612451,"sku":"","price":15.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/ricotta.png?v=1630964432"},{"product_id":"liuzzi-stracciatella","title":"Liuzzi Stracciatella","description":"","brand":"Liuzzi Cheese","offers":[{"title":"1\/2 lb.","offer_id":35893060731043,"sku":"","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":35893060763811,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":35893060796579,"sku":"","price":23.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":35893060829347,"sku":"","price":31.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Stracciatella.png?v=1630964432"},{"product_id":"truffle-tremor","title":"Flora","description":"Inspired by Selles-sur-Cher from France’s Loire Valley, Flora is a little goat disk with a coat of gray ash underneath its rippled white geotrichum rind. The ash reduces the surface acidity, making it easier for the geotrichum to grow. The geotrichum helps ripen and soften the cheese, encouraging the oozy layer just under the rind. Flora is new to the Capriole goat cheese line, which includes iconic cheeses like Wabash Cannonball, Piper's Pyramide, and Sofia. When young, Flora is tart, light, and grassy, and then as it matures, the flavors become more intense and mushroomy. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm\/Producer\/Importer: Capriole \u003cbr data-mce-fragment=\"1\"\u003ePlace: Greenville, IN\u003cbr data-mce-fragment=\"1\"\u003eStyle: Bloomy rind, geotrichum rind\u003cbr data-mce-fragment=\"1\"\u003eMilk Type: Goat\u003cbr data-mce-fragment=\"1\"\u003eRennet: Traditional\u003cbr data-mce-fragment=\"1\"\u003eAge: 1-3 weeks\u003cbr data-mce-fragment=\"1\"\u003ePairing: Sancerre, Wheat Beer\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Capriole Goat Cheese","offers":[{"title":"Default Title","offer_id":36120275320995,"sku":"","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign-2022-12-29T123427.041.png?v=1672336935"},{"product_id":"fromager-daffinois-excellence","title":"Fromager d'Affinois Excellence","description":"\u003cp\u003eThis French triple creme is a modern cheesemaking innovation. Using a process called ultrafiltration Fromagerie Guilloteau produces this specialty cheese to be smooth, buttery, and easy eating. It pairs well with sparkling wines and fresh fruit.\u003c\/p\u003e\n\u003cp\u003eFarm\/Producer\/Importer: Fromagerie Guilloteau\u003cbr\u003ePlace: Rhone-Alps, France\u003cbr\u003eStyle: Bloomy\u003cbr\u003eMilk Type: Cow\u003cbr\u003eRennet: Vegetarian\u003cbr\u003eAge: 1-2 months\u003cbr\u003ePairing: Champagne, Stout\u003cbr\u003e\u003c\/p\u003e","brand":"Fromagerie Guilloteau","offers":[{"title":"1\/2 lb.","offer_id":36120576688291,"sku":"","price":15.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":36120576721059,"sku":"","price":30.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":36120576753827,"sku":"","price":46.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":36120576786595,"sku":"","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Fromagedaffinois.png?v=1630964437"},{"product_id":"great-hill-blue","title":"Great Hill Blue","description":"\u003cp\u003eThe Stone Family makes great Hill Blue in Marion, Massachusetts, on their dairy farm overlooking Buzzards Bay. They use raw, non-homogenized milk that makes the blue flavor develops more slowly. It has a creamy texture and a robust, slightly tangy flavor that is perfectly balanced with the salt. Serve on a cheeseboard and also on salads and burgers.\u003c\/p\u003e\n\u003cp\u003eFarm\/Producer\/Importer: Great Hill Dairy\/Stone Family\/David Frisone\u003cbr data-mce-fragment=\"1\"\u003ePlace: Marion, MA\u003cbr data-mce-fragment=\"1\"\u003eStyle: Blue\u003cbr data-mce-fragment=\"1\"\u003eMilk Type: Raw Cow\u003cbr data-mce-fragment=\"1\"\u003eRennet: Vegetarian\u003cbr data-mce-fragment=\"1\"\u003eAge: 2-3 months\u003cbr data-mce-fragment=\"1\"\u003ePairing: Reisling, Barleywine\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Hill Dairy","offers":[{"title":"1\/2 lb.","offer_id":36120994578595,"sku":"","price":11.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":36120994611363,"sku":"","price":22.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":36120994644131,"sku":"","price":34.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":36120994676899,"sku":"","price":45.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/CopyofUntitled_2_f3f887d0-0661-4a99-bcb5-c9ceb50ddf37.png?v=1630964438"},{"product_id":"french-brie","title":"French Brie","description":"\u003cp\u003eA good quality French brie can be hard to come by in the United States but we have sourced two, Donge Brie and Tremblaye. Both are full-flavored with notes of butter, hay, and mushrooms. Fairfield customers will receive Donge Brie and Greenwich customers the Tremblaye.\u003c\/p\u003e","brand":"Donge\/Tremblaye","offers":[{"title":"1\/2 lb.","offer_id":36143634120867,"sku":"","price":17.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":36143634153635,"sku":"","price":34.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":36143634186403,"sku":"","price":52.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":36143634219171,"sku":"","price":69.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/frenchbrie.png?v=1630964439"},{"product_id":"fulvi-pecorino-romano","title":"Fulvi Pecorino Romano","description":"\u003cp\u003eThis Pecorino Romano is the only one left still made in the countryside outside of Rome. It is handmade from sheep's milk in large 65-pound wheels using ancient traditions.  Fulvi Pecorino Romano has a bold, assertive flavor with a pleasant salty note. It has a dense cake-like texture and is the critical ingredient in the classic pasta dish Cacio de Pepe. \u003c\/p\u003e\n\u003cp\u003eFarm\/Producer\/Importer: Fulvi\/Forever Cheese\u003cbr\u003ePlace: Italy\u003cbr\u003eStyle: Firm\u003cbr\u003eMilk Type: Sheep\u003cbr\u003eRennet: Traditional\u003cbr\u003eAge: 10-12 months\u003cbr\u003ePairing: Dessert wines\u003cbr\u003e\u003c\/p\u003e","brand":"Fulvi","offers":[{"title":"1\/2 lb.","offer_id":36143880274083,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":36143880306851,"sku":"","price":26.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":36143880339619,"sku":"","price":40.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":36143880372387,"sku":"","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Pecorinoromano.png?v=1630964440"},{"product_id":"roquefort-pdo","title":"Roquefort PDO","description":"\u003cp\u003eRoquefort has a rich, tangy, and slightly salty flavor with a hint of sweetness, complemented by earthy undertones. Its bold and sharp taste makes it a favorite among blue cheese enthusiasts. Often paired with sweet wines, figs, walnuts, or crusty bread, Roquefort is a protected cheese, holding the AOC (Appellation d'Origine Contrôlée) designation, which ensures its traditional methods and origin.\u003c\/p\u003e","brand":"Gabriel Coulet","offers":[{"title":"1\/2 lb.","offer_id":36144386736291,"sku":"","price":17.5,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":36144386769059,"sku":"","price":34.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":36144386801827,"sku":"","price":52.49,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":36144386834595,"sku":"","price":69.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Roquefort.png?v=1630964441"},{"product_id":"sparkenhoe-mature-red-leicester","title":"Sparkenhoe Mature Red Leicester","description":"Mature Red Leicester is made on the farm by the Clark family in Nuneaton, Warwickshire England. This stunning farmhouse Red Leicester is complex and savory with notes of caramel. Mature Red Leicester is aged for about 18 months but maintains the younger versions characteristic acidity. The texture if dense and chewy. Farmhouse cheese at its best!","brand":"Leicestershire Handmade Cheese","offers":[{"title":"1\/2 lb.","offer_id":36144480157859,"sku":"","price":22.0,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":36144480190627,"sku":"","price":43.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":36144480223395,"sku":"","price":65.99,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":36144480256163,"sku":"","price":87.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/matureredlec.png?v=1630964443"},{"product_id":"feta-pdo","title":"Feta PDO","description":"Our authentic Greek Feta is made exclusively from the milk of Lesbian breed sheep, whose shepherds retain a millennia-old practice of grazing them on the sun-and-sea splashed hills around the village of Agra, on the western side of the island of Lesbos. It is light and creamy and has just the right amount of salt!","brand":"M. Tastanis\/Essex","offers":[{"title":"1\/2 lb.","offer_id":36428413403299,"sku":"","price":13.99,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":36428413436067,"sku":"","price":27.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lb.","offer_id":36428413468835,"sku":"","price":41.99,"currency_code":"USD","in_stock":true},{"title":"2 lb.","offer_id":36428413501603,"sku":"","price":55.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_3_9e57b44a-f154-40aa-b6ed-eb8c3693c6c5.png?v=1630964453"},{"product_id":"capri-fresh-goat-log","title":"Lively Run Fresh Goat Log","description":"\u003cp\u003eLively Run makes this fresh chevre in the Finger Lakes of New York State. Made of pasteurized goat's milk, the lactic, milky paste has a delicate character with bright, citrus flavors. 4 oz\u003c\/p\u003e","brand":"Lively Run","offers":[{"title":"Default Title","offer_id":36428506890403,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/Untitled_design_4.png?v=1761336991"},{"product_id":"meredith-dairy-marinated-feta","title":"Meredith Dairy Marinated Cheese","description":"\u003cp\u003eMeredith Dairy is located in Meredith, Victoria, Australia and they produce cheese right on their farm. This marinated cheese is made from goat and sheep's milk and the soft textured cubes of cheese are drenched in garlic-infused extra virgin olive oil, spices, and fresh herbs. Serve with roasted vegetables, salads, on crusty bread, or with antipasto accompanied with a crisp white wine.\u003c\/p\u003e","brand":"Meredith Dairy","offers":[{"title":"Default Title","offer_id":36428632031395,"sku":"","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_4.png?v=1630964454"},{"product_id":"purple-haze","title":"Purple Haze","description":"Purple Haze is a fresh chevre made by Cypress Grove in California. This soft, creamy goat cheese is bright and tangy and the sprinkle of lavender and hand-harvested fennel pollen makes Purple Haze utterly addictive.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e","brand":"Cypress Grove","offers":[{"title":"Default Title","offer_id":36429565329571,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/images_a8361244-2a16-49dd-8ef2-beae519e1331.jpg?v=1630964455"},{"product_id":"pipers-pyramide","title":"Piper's Pyramide","description":"Named for founder Judy Schad's red-haired granddaughter Piper, Piper's Pyramide is a beautiful pyramid shape goat cheese that is sprinkled with a touch of paprika. Piper Pyramide has a heavenly texture, with a pillowy softness that is light and fluffy when young and turns fudgy as it ripens. This hand-ladled cheese tastes of sweet cream, a hint of citrus, and an underlying earthiness. Judy Schad is among a small group of cheesemakers in the United States who were at the forefront of the farmstead cheese revolution. She has been instrumental in growing the American artisan cheese movement.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePiper's Pyramide is a winner of many American Cheese Society awards.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm\/Producer\/Importer: Capriole Goat Cheese\/Judy Schad\u003cbr data-mce-fragment=\"1\"\u003ePlace: Greenville, IN\u003cbr data-mce-fragment=\"1\"\u003eStyle: Bloomy\u003cbr data-mce-fragment=\"1\"\u003eMilk Type: Goat\u003cbr data-mce-fragment=\"1\"\u003eRennet: Traditional\u003cbr data-mce-fragment=\"1\"\u003eAge: 2-4 weeks\u003cbr data-mce-fragment=\"1\"\u003ePairing: Chenin Blanc, Stout\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Capriole Goat Cheese","offers":[{"title":"Default Title","offer_id":36429759348899,"sku":"","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_5.png?v=1630964456"},{"product_id":"wrangeback","title":"Wrångebäck","description":"Wrångebäck is Sweden's oldest brand of cheese and is made on Almnäs Bruk, an 8,800-acre farm in Sweden founded by monks in 1225. After World War II, cheesemaking was discontinued on the farm, and the farm began to sell fluid milk to the commodity market. In 2008 as milk prices declined, Almnäs Bruk turned back to cheesemaking and revived the recipe for Wrångebäck. Wrångebäck is unique, somewhere between an alpine style and a cheddar. Flavors are deep and rich with notes of dark toffee and cream. The texture is dense and toothsome and a bit crunchy from the tyrosine (protein) crystals.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm\/Producer\/Importer: Almnäs Bruk\u003cbr data-mce-fragment=\"1\"\u003ePlace: Hjo, Sweden\u003cbr data-mce-fragment=\"1\"\u003eStyle: Firm\u003cbr data-mce-fragment=\"1\"\u003eMilk Type: Raw Cow\u003cbr data-mce-fragment=\"1\"\u003eRennet: Traditional\u003cbr data-mce-fragment=\"1\"\u003eAge: 14 months\u003cbr data-mce-fragment=\"1\"\u003ePairing: Cabernet Sauvignon, Golden Belgian Ale\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Almnäs Bruk","offers":[{"title":"1\/2 lb.","offer_id":36429925974179,"sku":"","price":18.5,"currency_code":"USD","in_stock":false},{"title":"1 lb.","offer_id":36429926006947,"sku":"","price":36.99,"currency_code":"USD","in_stock":false},{"title":"1.5 lbs.","offer_id":36429926039715,"sku":"","price":55.49,"currency_code":"USD","in_stock":false},{"title":"2 lbs.","offer_id":36429926072483,"sku":"","price":73.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_6.png?v=1630964456"},{"product_id":"brabander","title":"Brabander","description":"Brabander goat's milk gouda is made in the Brabant region of southern Holland from the pasteurized milk of Saanen goats. It is aged by our dear friend Betty Koster who with her husband Martin own two amazing cheese shops in Amsterdam. Betty and Martin work closely with the producers to ensure great practices and high quality cheese. They select their wheels and age them at slightly warmer than normal temperatures which Betty believes help develop a greater complexity and depth of flavor. Brabander is dense and creamy with flavors of nut, caramel, hay and just a touch of gaminess.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm\/Producer\/Importer: Fromagerie L'Amuse\/Essex St. Cheese Company\u003cbr data-mce-fragment=\"1\"\u003ePlace: Brabant, Holland\u003cbr data-mce-fragment=\"1\"\u003eStyle: Firm\u003cbr data-mce-fragment=\"1\"\u003eMilk Type: Goat\u003cbr data-mce-fragment=\"1\"\u003eRennet: Vegetarian\u003cbr data-mce-fragment=\"1\"\u003eAge: 8-10 months\u003cbr data-mce-fragment=\"1\"\u003ePairing: Off-dry Riesling, White Ale\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Fromagerie L'Amuse","offers":[{"title":"1\/2 lb.","offer_id":36455390511267,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":36455390544035,"sku":"","price":37.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":36455390576803,"sku":"","price":56.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":36455390609571,"sku":"","price":75.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/brabander.png?v=1630964457"},{"product_id":"ossau-iraty","title":"Ossau Iraty","description":"\u003cp\u003eOssau Iraty is a delicious sheep's milk cheese produced in the French Pyrenées. The name originates from the production area, which encompasses two neighboring provinces: the Ossau Valley, situated in the Béarn, and Iraty, a forested region in the French Basque Pyrenees. Milk for production comes from the local breeds of sheep, the Manech and Basco-Bearnaise. The texture of Ossau Iraty is smooth, dense, and supple. Ossau Iraty is sweet and nutty, with flavors of grass, flowers, and savory vegetal notes. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFarm\/Producer\/Importer: Agour\u003cbr data-mce-fragment=\"1\"\u003ePlace: Pyrenées, France\u003cbr data-mce-fragment=\"1\"\u003eStyle: Firm\u003cbr data-mce-fragment=\"1\"\u003eMilk Type: Sheep\u003cbr data-mce-fragment=\"1\"\u003eRennet: Traditional\u003cbr data-mce-fragment=\"1\"\u003eAge: 5-6 months\u003cbr data-mce-fragment=\"1\"\u003ePairing: Red Bordeaux, Lambic Ale, hard cider\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","brand":"Agour","offers":[{"title":"1\/2 lb.","offer_id":36455623000227,"sku":"","price":20.0,"currency_code":"USD","in_stock":true},{"title":"1 lb.","offer_id":36455623032995,"sku":"","price":39.99,"currency_code":"USD","in_stock":true},{"title":"1.5 lbs.","offer_id":36455623065763,"sku":"","price":59.99,"currency_code":"USD","in_stock":true},{"title":"2 lbs.","offer_id":36455623098531,"sku":"","price":79.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/ossauiraty.png?v=1630964427"}],"url":"https:\/\/fairfieldcheese.com\/collections\/seasonal-cheese.oembed","provider":"Fairfield Cheese Company","version":"1.0","type":"link"}