Pecorino Sardo is sheep’s milk cheese crafted on the Mediterranean island of Sardinia. It's made using the milk of native Sardinian sheep. The sheep graze on the inland mountains which are rich in herbs. The flavor is delicate and mild, reflecting the indigenous herbs and grasses that the sheep graze on. It is a versatile cheese; a perfect addition to a cheeseboard and in recipes calling for grated cheese.
Farm/Producer/Importer: Various/Pondini Imports
Place: Sardinia, Italy
Milk Type: Sheep
Age: 2-4 months
Pairing: Vermentino, Pilsner