{"title":"Tinned Fish","description":null,"products":[{"product_id":"jose-gourmet-codfish-in-olive-oil-garlic","title":"Jose Gourmet Codfish in Olive Oil \u0026 Garlic","description":"\u003cp\u003eJose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong dedication to their trade.\u003c\/p\u003e\n\u003cp\u003eCaught in the North-East Atlantic, this cod is paired with olive oil and garlic, preserving the traditional combination of this Portuguese dish.\u003c\/p\u003e\n\u003cp\u003eThe Calamari is roasted in aromatic spices and stuffed with rice. It is harvested from both the Atlantic and the Pacific, and are hand-selected and packaged in a hearty ragout for immediate enjoyment.\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Default Title","offer_id":40703038521507,"sku":"","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/magnific__centered-overhead-flatlay-product-shot-of-the-sing__189.png?v=1790075012"},{"product_id":"jose-gourmet-sardines-in-tomato-sauce","title":"Jose Gourmet Sardines \u0026 Mackerel","description":"\u003cp\u003eJose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and life long dedication to their trade. 4oz\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jose Gourmet","offers":[{"title":"Sardines in Tomato Sauce","offer_id":40702806982819,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Sardines Smoked","offer_id":40702807015587,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Sardines in Olive Oil \u0026 Lemon","offer_id":40702807048355,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Smoked Small Mackerel in EVOO","offer_id":40702858002595,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Spiced Small Mackerel in EVOO","offer_id":40702866096291,"sku":"","price":9.99,"currency_code":"USD","in_stock":false},{"title":"Small Mackerel in EVOO","offer_id":40702871765155,"sku":"","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Mackerel in EVOO","offer_id":40702885560483,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_3_06d5ef2b-0ba7-456c-8677-7d06307661ad.png?v=1630964430"},{"product_id":"wildfish-cannery-white-king-smoked-salmon","title":"Wildfish Cannery White King Smoked Salmon","description":"\u003cp\u003eWildfish Cannery smokes and cans wild Alaska seafood, carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWildfish was founded in 1987 and is now run by chef and grandson of the founder Mathew Scaletta, who is dedicated to melding his fine-dining background, honed in foodie paradise Portland, Oregon, with his family’s craft.\u003c\/p\u003e\n\u003cp\u003e6oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":36981355282595,"sku":"","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/magnific__centered-closeup-product-shot-of-a-single-round-go__18244.png?v=1790068210"},{"product_id":"la-brujula-sardines-in-olive-oil","title":"La Brujula Sardines in Olive Oil","description":"\u003cp\u003eLa Brujula sardines are fished in the plankton-rich water of the coast of Galicia between June and October and are processed immediately. Each sardine is fried in olive oil, then hand-packed into tins filled with olive oil, and has a firm texture and a mild flavor.\u003c\/p\u003e\n\u003cp\u003eVentresca Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. Utilize in salad dishes or as a tapa as traditionally done in Spain.\u003c\/p\u003e\n\u003cp\u003eHand-packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafood in the world. A sustainable bounty from the sea, including sardines, mussels, clams, squid, scallops, and tuna, La Brujula preserves the fresh aromas and flavors that bring you directly back to the ocean. Known as one of the top producers of tinned seafood in Spain, La Brujula produces only when the local seafood is in season and the finest condition. The result is the freshest preserved fish and seafood you can find in a can.\u003c\/p\u003e","brand":"La Brujula","offers":[{"title":"Default Title","offer_id":40703424921763,"sku":"","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/magnific__centered-closeup-product-shot-of-a-single-white-bo__89234.png?v=1790066661"},{"product_id":"mouettes-d-arvor-mackerel-in-mustard-creme-fraiche","title":"Mouettes D’Arvor Mackerel in Mustard \u0026 Crème Fraiche","description":"\u003cp\u003eThe Brittany coast is home to the Gonidec family and their cannery, named after the native seagulls, Les Mouettes d’Arvor. Choose mackerel dressed in fresh cream and mustard, a classic French combination, or mackerel in Muscadet wine and herbs\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":41348523589795,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/magnific_keep-the-bottom-lightyell_KLPV93ikqp.png?v=1789476985"},{"product_id":"les-mouettes-darvor-sardines-with-butter-and-guerande-sea-salt","title":"Les Mouettes d'Arvor Sardines with Butter and Guerande Sea Salt","description":"Best eaten warmed up in a skillet, sardines au beurre are ready to fry. Serve hot with small vegetables or crushed potatoes.\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Les Mouettes d'Arvor","offers":[{"title":"Default Title","offer_id":41348582211747,"sku":"","price":11.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/products\/Untitleddesign_3_0825f87d-a3e9-4768-8312-ff062089675e.png?v=1630964460"},{"product_id":"fangst-nordic-danish-freshwater-trout","title":"Fangst Nordic Danish Freshwater Trout","description":"\u003cp\u003eA century ago, there were numerous small canning companies along the coastlines of the Nordic waters. Over the last decades, almost all have disappeared, and proud traditions have been lost. Yet some of the finest fish and shellfish in the world still swim here. With respect for nature and gastronomic craftsmanship, FANGST from Denmark has set sail to re-discover and explore the abundance of seafood in the Nordic waters and to revive and\u003cbr\u003erenew the local culture for canned seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":42626663645425,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/fangst_trout.png?v=1786021907"},{"product_id":"fangst-nordic-baltic-sea-sprat","title":"Fangst Nordic Baltic Sea Sprat","description":"\u003cp\u003eA century ago, there were numerous small canning companies along the coastlines of the Nordic waters. Over the last decades, almost all have disappeared, and proud traditions have been lost. Yet some of the finest fish and shellfish in the world still swim here. With respect for nature and gastronomic craftsmanship, FANGST from Denmark has set sail to re-discover and explore the abundance of seafood in the Nordic waters and to revive and\u003cbr\u003erenew the local culture for canned seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48749565575409,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/fangst_sprat.png?v=1786021923"},{"product_id":"fangst-nordic-faroe-island-salmon","title":"Fangst Nordic Faroe Island Salmon","description":"\u003cp\u003eA century ago, there were numerous small canning companies along the coastlines of the Nordic waters. Over the last decades, almost all have disappeared, and proud traditions have been lost. Yet some of the finest fish and shellfish in the world still swim here. With respect for nature and gastronomic craftsmanship, FANGST from Denmark has set sail to re-discover and explore the abundance of seafood in the Nordic waters and to revive and\u003cbr\u003erenew the local culture for canned seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Fangst","offers":[{"title":"Default Title","offer_id":48749571375345,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/fangst_salmon.png?v=1786021889"},{"product_id":"ramon-pena-sardines-in-sauce","title":"Ramon Pena Sardines in Sauce","description":"\u003cp\u003eSurrounded by the cool, clean waters of the Atlantic and the Old World spirit of Spain’s Iberian Peninsula, there is no better place than Galicia for Ramón Peña to have mastered his technique. He insists on being the first to the morning fish auctions, purchasing only the absolute best of each day’s catch. After cooking in fresh seawater, each offering is hand-packed into tins one tasty morsel at a time.  There are so many ways to enjoy tinned seafood, but we like it best right out of the can with crusty bread and a glass of un-oaked white wine.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Ramon Pena","offers":[{"title":"Default Title","offer_id":48749665517809,"sku":null,"price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/Sardines_in_Sauce.webp?v=1789478385"},{"product_id":"la-brujula-ventresca-tuna-belly","title":"La Brujula Ventresca Tuna Belly","description":"\u003cp\u003eLa Brujula sardines are fished in the plankton-rich water of the coast of Galicia between June and October and are processed immediately. Each sardine is fried in olive oil, then hand-packed into tins filled with olive oil, and has a firm texture and a mild flavor.\u003c\/p\u003e\n\u003cp\u003eVentresca Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. Utilize in salad dishes or as a tapa as traditionally done in Spain.\u003c\/p\u003e\n\u003cp\u003eHand-packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafood in the world. A sustainable bounty from the sea, including sardines, mussels, clams, squid, scallops, and tuna, La Brujula preserves the fresh aromas and flavors that bring you directly back to the ocean. Known as one of the top producers of tinned seafood in Spain, La Brujula produces only when the local seafood is in season and the finest condition. The result is the freshest preserved fish and seafood you can find in a can.\u003c\/p\u003e","brand":"La Brujula","offers":[{"title":"Default Title","offer_id":50487056892145,"sku":null,"price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/magnific__centered-closeup-product-shot-of-a-single-white-bo__89235.png?v=1790066662"},{"product_id":"wildfish-cannery-coho-smoked-salmon","title":"Wildfish Cannery Coho Smoked Salmon","description":"\u003cp\u003eWildfish Cannery smokes and cans wild Alaska seafood, carrying on the craft and time-honored traditions of the region in the small seaside town of Klawock, home to Alaska’s very first salmon cannery more than a century ago. Klawock, located on Prince of Wales Island in Southeast Alaska, has a population of just 796, most of whom consider fishing an essential part of life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWildfish was founded in 1987 and is now run by chef and grandson of the founder Mathew Scaletta, who is dedicated to melding his fine-dining background, honed in foodie paradise Portland, Oregon, with his family’s craft.\u003c\/p\u003e\n\u003cp\u003e6oz\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Wildfish Cannery","offers":[{"title":"Default Title","offer_id":50487092478193,"sku":null,"price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/magnific__centered-closeup-product-shot-of-a-single-round-go__18247.png?v=1790067790"},{"product_id":"scout-canning-trout-with-dill","title":"Scout Canning Trout with Dill","description":"\u003cp\u003eScout's trout is a delicious pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. It is responsibly farm-raised and harvested in Ontario, Canada.\u003c\/p\u003e","brand":"Scout","offers":[{"title":"Default Title","offer_id":50487299703025,"sku":null,"price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0431\/8104\/7971\/files\/magnific__centered-studio-product-shot-of-a-single-square-ch__60314.png?v=1790073929"}],"url":"https:\/\/fairfieldcheese.com\/collections\/tinned-fish.oembed","provider":"Fairfield Cheese Company","version":"1.0","type":"link"}