Cheese Tasting With Cheese Journeys

Fairfield Cheese Company


Take a Virtual Cheese Vacation with Cheese Journeys.

Escape the winter blues and join Cheese Journeys founder Anna Juhl and cheese writer Patrick McGuigan for an online tasting that will whisk you away to Europe's best cheese destinations.

An experienced cheesemonger in the US, Anna launched her unique travel company in 2013, taking food lovers on unforgettable cheese trips from the fromagers of Paris and the cheddar stores of Somerset to the Slow Food cheese festival in Italy and the maturation caves of the Swiss Alps.

During this one-hour tasting with the Academy of Cheese, Anna will give you a flavor of the Cheese Journeys experience, tasting cheeses from some of the amazing places she has visited with her guests over the years and telling stories of the fascinating people behind the cheeses.

Cheese writer Patrick McGuigan, who travels with Cheese Journeys on some of the trips, will ask the questions and add his own perspective on what makes the ultimate cheese odyssey.

Cheeses we will be tasting:

French Brie
Dutch Goat Gouda

This box will contain 1/4 lb. of each of the above cheeses and will ship on Monday, January 29th, before the class on February 1st. Local pick-up is available; just choose your location and pick-up day and time before the class.

About Cheese Journeys
Cheese Journeys is a culinary travel company that curates exquisite tours for cheese enthusiasts and food & wine professionals. Founded by former cheese shop owner Anna Juhl, the company is in its 10th year and was recently featured in the New York Times and Food & Wine Magazine. In addition to maker visits and private cave tours & tastings, Cheese Journeys works with private chefs, an international team of educators, and family-run châteaux to create impeccable experiences. To explore our itineraries to France, Italy, England, the Netherlands, and more, visit

We will be traveling with Cheese Journeys in May 2024. Join Us! 

We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.

Orders placed Wednesday-Sunday will ship the next Monday.

Because our products are perishable, all orders are shipped so they arrive within 1-3 days.

We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.

During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.

To view our full Shipping policy please click here

Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm

Please note we are closed on Sundays and most holidays.

All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.

To view our full policy please click here