In 1801 Josiah Bent of Massachusetts began baking and selling 'water crackers' made from flour and water that wouldn't deteriorate during long sea voyages. During baking, a cracking sound occurred, and it is from this that the American term 'cracker' originated. Who knew? As tradition dictates the Fine English Company uses 100% English flour and English water to make their crackers and bakes them by toasting them under flames for 1 minute. The result is a cracker that is ultra-crisp, with a dark, 'nutty' taste.
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here
