Comté is made from raw cow's milk exclusively in the Jura Mountains of France, It has been produced for over eight centuries and is France's most consumed cheese. Comté has a PDO (Protected Designation of Origin) which means the rules of production are strict. Everything from milk treatment, to breed, to geographic region and more, are defined. The texture of Comté is dense and smooth, and the flavors are complex. Our Comté is selected for us by the folks at Essex St. Cheese. They travel to the aging caves at Marcel Petite and taste every wheel to find the perfect Comté just for us.
This more aged profile is bold, with deep savory notes of hazelnuts and a bit of meatiness. It is chock-full of crunchy tyrosine crystals. This Comté is only here for the holiday season, so don't miss it.
Farm/Producer/Importer: Cooperative village dairies/Marcel Petite/Essex Street Cheese
Place: Franche-Comté, France
Milk Type: Raw cow
Age: 24 months
Pairing: Chardonnay, Belgian beers
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here