General

Fairfield Cheese Company's Homemade Macaroni and Cheese

 A warm bowl of macaroni and cheese has always brought us comfort. This recipe has been used for our take and bake version for years, and we thought it was about time we share it with you to use at home. Although it makes for an excellent supporting role to...

Category: Recipes

Zucchini and Gruyère Galettes

Zucchini and Gruyère Galettes (Serves 4)Ingredients:For the filling:2 medium zucchini – 1 yellow, 1 green (sliced 1/2 inch thickness)1 cup grated Gruyère3/4 cup grated Parmigiano Reggianoa drizzle of extra virgin olive oilsalt and pepper, to tastefew sprigs of fresh thyme, to topFor the dough:1 1/2 cups all-purpose flour1 cup of...

Category: Recipes

A Summertime Guide to Fresh Cheese

Summer is here, and our first heatwave is in next week's forecast. We're ready to turn off the oven and have cheese for dinner out on the patio. But instead of the fondues and raclettes of winter, summer weather calls for light and versatile, fresh cheeses like Feta, mozzarella, burrata,...

How To Build a Cheese Board

You're having a party and want to put out a cheese platter. Where to start? Here's a quick guide to guarantee there's something for everyone and plenty to eat. The key to a great cheese platter is to focus on serving a variety of textures, flavors, and accompaniments. In general,...

Category: How To