This French triple creme is a modern cheesemaking innovation. Using a process called ultrafiltration Fromagerie Guilloteau produces this specialty cheese to be smooth, buttery, and easy eating. It pairs well with sparkling wines and fresh fruit.
Farm/Producer/Importer: Fromagerie Guilloteau
Place: Rhone-Alps, France
Milk Type: Cow
Age: 1-2 months
Pairing: Champagne, Stout