Are you a cheese lover? Do you want to know more about it? Cheese 101 is the place to start. Cheese 101, taught by Certified Cheese Professionals.
You'll taste your way through the essentials: fresh and bloomy rinds, washed rinds, and aged varieties, plus cow, sheep, and goat's milk cheeses. Along the way, our experts will cover how cheese is made, stored, and served, so you understand not just what you're tasting, but why it tastes that way.
Walk away with the confidence to order like a pro the next time you're at the cheese counter.
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