Located on the shores of Lake Champlain in Shelburne Vermont, Shelburne Farms is a 1,400-acre working farm, nonprofit education center for sustainability, and National Historic Landmark. Shelburne Farms is home to a herd of Brown Swiss cows whose high quality, raw milk is turned into their signature block cheddar. Shelburne Farms Cheddar is available in several ages, the two year being our favorite. It has a crumbly, dense texture that melts in your mouth, and grassy, fruity flavors with a big, savory finish. Shelburne Two Year Cheddar is at home on a cheeseboard and in the kitchen. Try it in mac and cheese, on burgers, and omelets.
Farm/Producer/Importer: Shelburne Farms
Place: Shelburne, Vermont
Milk Type: Raw cow
Age: 2 years
Pairing: Cabernet Sauvignon, Double IPA