Calcagno is produced by several small dairy farmers on the island of Sardinia. The sheep graze in the island's hills, which are lush with herbs, flowers, and grasses. This grazing ensures the milk produced is full of that flavor, which translates directly into the cheese. It is aged by Casa Madaio, an acclaimed cheese affineur (maturer) and producer located in Salerno, Italy.
Farm/Producer/Importer: Various producers/Casa Madaio
Place: Sardinia, Italy
Milk Type: Sheep
Age: 12 months
Pairing: Barolo, Pale ale
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here