Raclette du Valais AOP Bruson

Eddy Baillifard


Raclette du Valais AOP is the most original of all raclette. The milk comes exclusively from the Eringer cows – a sturdy cow breed native to the Valais in Switzerland. Raclette de Valais is raw milk and this one is aged about four months. Bruson is made by Eddy Bailifard. It is an amazing melter and perfect for the traditional dish raclette. Raclette du Valais is beautifully balanced with flavors of beef broth and sweet cream.

If you would like your raclette sliced, please indicate so in the notes at checkout.

For raclette dinner, we suggest 1/3 lb. of cheese per person.

Farm/Producer/Importer: Eddy Baillifard/Gourmino Imports
Place: Valais, Switzerland
Style: Semi-firm
Milk Type: Raw Cow
Rennet: Traditional
Age: 4 months
Pairing: Cotes du Rhone, Amber ale

We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.

Orders placed Wednesday-Sunday will ship the next Monday.

Because our products are perishable, all orders are shipped so they arrive within 1-3 days.

We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.

During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.

To view our full Shipping policy please click here

Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm

Please note we are closed on Sundays and most holidays.

All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.

To view our full policy please click here