Cornish Yarg

Lynher Dairies Cheese Co.

$19.50

Catherine Mead produces Cornish Yarg at Lynher Dairies Cheese Co. in southwestern England. Its defining characteristic is its beautiful rind which is covered in nettles that are foraged, soaked to remove the sting, and then hand-applied to the outside of the cheese. As the cheese matures, a variety of molds grow through the leaves to form a thin and earthy-tasting rind. The rind is completely edible. Cornish Yarg's flavors are clean and milky, with delicate notes of mushrooms and earth.

Farm/Producer/Importer: Lynher Dairies Cheese Co.
Place: West Cornwall, England
Style: Semi-soft
Milk Type: Cow
Rennet: Traditional
Age: 4-5 weeks
Pairing: Chardonnay (Burgundy). English pale ale

We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.

Orders placed Wednesday-Sunday will ship the next Monday.

Because our products are perishable, all orders are shipped so they arrive within 1-3 days.

We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.

During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.

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Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm

Please note we are closed on Sundays and most holidays.

All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.

To view our full policy please click here