Part-time Cheesemonger, Fairfield
What made you want to work in cheese?
While my daughter was studying in France, I had the opportunity to visit her and travel to various regions. I tried many different types of cheese, and I wanted to learn more! When a position opened up at Fairfield Cheese Company, I thought it a great opportunity.
What is your favorite part of being a cheesemonger?
My favorite part of being a cheesemonger is meeting new customers and visiting with our regular clientele.
Your favorite cheese right now?
My favorite cheese right now is Rispens sheep’s milk Gouda from the Netherlands; it has tyrosine crystals and tastes like nutty toasted brioche.