Cabriolait is a traditional Belgian abbey-style goat’s milk cheese. The milk for the cheese comes from Saanen Alpine cross goats and is delivered fresh daily to the dairy. Het Hinkelspel is the story of three young men looking to rebel. Having had enough of the factory produced cheeses of Belgium, partners Alexander, Jos, and Bart, set out on a mission to create real, cheese made from unadulterated raw milk. Cabriolait is sweet and mild.
The wash on the rind creates a nutty aroma. The paste is ivory white, with notes of toasted bread and butter. A subdued goaty tang on the finish makes the cheese more approachable.
Farm/Producer/Importer: Cooperatieve Kaasmakerij Het Hinkelspel/Columbia Cheese
Place: East Flanders Belgium
Milk Type: Raw Goat
Age: 3 Months
Pairing: Pinot Noir, Brown Ale
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here