Firmly rooted in the Norman cheesemaking tradition, Camembert le Pommier represents the distinctive terroir and offers the most authentic-tasting examples of these classic French cheeses available in the US. The milk for Le Pommier cheeses is sourced within the PDO area from herds, including the traditional Normande breed, which is renowned for its quality. It is gently pasteurized, and a complex blend of cultures is added before cheesemaking begins. A lactic set and traditional methods are used to produce cheeses that will develop and ripen with proper aging.
Farm/Producer/Importer: Le Pommier/Herve Mons
Place: Normandy, France
Style: Bloomy
Milk Type: Cow
Rennet: Traditional
Age: 3-6 weeks
Pairing: Chardonnay (nothing too oaky), Beaujolais, Doppelbock or sparkling, dry cider
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here
