
Ferme de la Tremblaye is located about 30 miles southwest of Paris and is a sustainable dairy with both cows and goats on the farm. They are "farmstead," meaning they only use the milk from their own animals to produce their cheese. A far cry from the mass-produced exports that land here in the US. Tremblaye Camembert is gooey and smooth with flavors of butter, hay, broth, and broccoli.
Farm/Producer/Importer: Ferme de la Tremblaye
Place: France
Style: Bloomy
Milk Type: Cow
Rennet: Traditional
Age: 3-6 weeks
Pairing: Chardonnay (nothing too oaky), Beaujolais, Doppelbock or sparkling, dry cider
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