At the foot of the Alps in Bad Oberdorf, Bavaria Arturo Chiriboga, a native of Ecuador, crafts Chiriboga Blue based on an old recipe for Bavarian Blue. This mild creamy blue is intensely sumptuous and buttery, with a dense, mouth-coating texture that is reminiscent of ice cream. It has flavors of sweet cream and grass, with a balanced blue spice.
Farm/Producer/Importer: Käserei Obere Muhle/Arturo Chiriboga/Columbia Cheese
Place: Bad Oberdorf, Bavaria, Germany
Milk Type: Cow
Age: 1 month