Colonel Pabst all-malt amber lager Worcestershire sauce starts with a fresh Milwaukee amber lager and blends in 21 all-natural ingredients from around the world, including Indian tamarind, Grenadian ginger, and madras curry. the sauce is small-batch brewed, bottled, and aged to perfection, bringing you the richest and flavorful Worcestershire sauce on the market today.
The origins of this all-malt amber-lager Worcestershire sauce is beer. The recipe was created by Colonel Gustave Pabst, son of Pabst brewery founder Captain Frederick Pabst. The Worcestershire company was started by Kate Quartaro, the great-granddaughter of Gustave. Not only was she born into beer, but she also worked in the beer world for many years as a brewer around Chicago and Wisconsin.