Fulvi Pecorino Romano



Perfect gifts

Artfully Chosen

This Pecorino Romano is the only one left still made in the countryside outside of Rome. It is handmade from sheep's milk in large 65-pound wheels using ancient traditions.  Fulvi Pecorino Romano has a bold, assertive flavor with a pleasant salty note. It has a dense cake-like texture and is the critical ingredient in the classic pasta dish Cacio de Pepe. 

Farm/Producer/Importer: Fulvi/Forever Cheese
Place: Italy
Style: Firm
Milk Type: Sheep
Rennet: Traditional
Age: 10-12 months
Pairing: Dessert wines