Invierno

Invierno

Vermont Shepherd

$16.50

Shipping calculated at checkout

Description Shipping Information Pick Up Information
Invierno is inspired by Basque shepherds, who produce the famous sheep's milk cheese Ossau Iraty in the Pyrenees Mountains. David Major crafts Invierno in the winter months from the milk of his herd of 300 sheep in the rolling hills of Vermont and blends it with organic cow's milk from a neighboring farm. The paste is smooth and dense, and the flavor is bright and nutty, with a hint of citrus.

Farm/Producer/Importer: Vermont Shepherd, David Major cheesemaker
Place: Putney, VT
Style: Firm
Milk Type: Raw sheep, raw cow
Rennet: Traditional
Age: 5-9 months
Pairing: Pinot Noir or brown ale



We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.

Orders placed Wednesday-Sunday will ship the next Monday.

Because our products are perishable, all orders are shipped so they arrive within 1-3 days.

We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.

During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.

To view our full Shipping policy please click here

Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm

Please note we are closed on Sundays and most holidays.

All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.

To view our full policy please click here