Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong dedication to their trade.
Caught in the North-East Atlantic, this cod is paired with olive oil and garlic, preserving the traditional combination of this Portuguese dish.
The Calamari is roasted in aromatic spices and stuffed with rice. It is harvested from both the Atlantic and the Pacific, and are hand-selected and packaged in a hearty ragout for immediate enjoyment.