La Brujula sardines are fished in the plankton-rich water of the coast of Galicia between June and October and are processed immediately. Each sardine is fried in olive oil, then hand-packed into tins filled with olive oil, and has a firm texture and a mild flavor.
Ventresca Tuna Belly is a flavorful, fatty, extremely tender portion of the tuna. Utilize in salad dishes or as a tapa as traditionally done in Spain.
Hand-packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafood in the world. A sustainable bounty from the sea, including sardines, mussels, clams, squid, scallops, and tuna, La Brujula preserves the fresh aromas and flavors that bring you directly back to the ocean. Known as one of the top producers of tinned seafood in Spain, La Brujula produces only when the local seafood is in season and the finest condition. The result is the freshest preserved fish and seafood you can find in a can.
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here