Spelt Flour
One of the ancient hulled wheat, spelt, is a principal grain used in Germany and Switzerland. It is nutrient-dense with a sweet aroma. A protein level of 11% means that this spelt is excellent in bread and all-purpose applications. This variety is called Oberkulmer. Use as you would wheat flour.
Red Fife Flour
Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine.
Maine Grains serves bakers, brewers, chefs, and families freshly-milled, organic, and heritage grains sourced from the Northeast.
They support the farmers' health and livelihood and communities they serve by re-localizing grain production and milling. Their traditional stone milling process ensures nutrient-packed products full of flavor and perfect for natural fermentation, baking, and cooking.
2.4 lbs. each
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here
