Oma is an American original, made by Sebastian von Trapp on his family's dairy farm in Waitsfield, Vermont. Oma means grandmother in German and is named in honor of their grandmother. It is an approachable washed-rind cheese and is made from the organic milk of the von Trapp's Jersey cows. Oma's flavor balances sweetness and pungency with flavors of ham, roasted nuts, and cultured butter. The interior is soft and pudding-like.
Farm/Producer/Importer: von Trapp Farmstead Cheese/Jasper Hill Farm
Place: Waitsfield, VT
Milk Type: Cow
Age: 10-14 weeks
Pairing: Grüner Veltliner/Belgian Dubbel Ale
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here