O'Med Wine Vinegars



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O-Med vinegar is characterized by soft acidity. This outcome is thanks to the Schützenbach method in which the alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. It's perfect for vinaigrettes, in marinades, sauces, seafood, and ceviches