
Ossau Iraty is a delicious sheep's milk cheese produced in the French Pyrenées. The name originates from the production area, which encompasses two neighboring provinces: the Ossau Valley, situated in the Béarn, and Iraty, a forested region in the French Basque Pyrenees. Milk for production comes from the local breeds of sheep, the Manech and Basco-Bearnaise. The texture of Ossau Iraty is smooth, dense, and supple. Ossau Iraty is sweet and nutty, with flavors of grass, flowers, and savory vegetal notes.
Farm/Producer/Importer: Agour
Place: Pyrenées, France
Style: Firm
Milk Type: Sheep
Rennet: Traditional
Age: 5-6 months
Pairing: Red Bordeaux, Lambic Ale, hard cider
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