The quest for perfect milk drove Todd and Maugan Trethowen to leave Wales for Somerset's lush grasslands. They built a creamery at Puxton Court Farm, five miles away from the town of Cheddar, where they use milk from their herd of Holstein-Friesian and Jersey cows to craft this traditional West Country Cheddar. It is made following age-old Cheddar making techniques, which include using raw milk, traditional cultures, "Cheddaring" by hand, and cloth-binding. Pitchfork has a dense but creamy texture with an earthy flavor that is perfectly balanced by an acidic tang.
Farm/Producer/Importer: Trethowan Brothers/Neal's Yard Dairy
Place: Somerset, England
Milk Type: Raw Cow
Age: 12-18 Months
Pairing: Pinot Noir, Ale, dry cider
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here