Robiola encompasses a whole group of soft-ripened cheeses from the Piedmont region of Italy all with similar characteristics. They are always soft and creamy and can be made from cow, goat or sheep's milk or various combinations.
Farm/Producer/Importer: Caseficio dell'Alta Langa
Place: Langhe, Piedmont, Italy
Milk Type: Sheep and cow
Age: 1-2 months
Pairing: Pinot Grigio, Weiss