Rush Creek Reserve is a seasonal cheese inspired by the French Vacherin Mont d' Or. It is a washed rind cheese with a milder but more complex flavor enhanced by its spruce bark. It is woodsy, bacony, with hints of smokiness. The texture is luxurious. It's pudding-like, and silky smooth, and made for scooping. Cheesemaker Andy Hatch uses raw winter milk from his herd of cows making this a seasonal gem. It is sold by the piece, each weighing about 12 ounces.
Farm/Producer/Importer: Uplands Cheese Company
Place: Dodgeville, WI
Style: Washed rind
Milk Type: Raw Cow
Rennet: Traditional
Age: 60 days
Pairing: Gewürztraminer, Vienna Lager
We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.
Orders placed Wednesday-Sunday will ship the next Monday.
Because our products are perishable, all orders are shipped so they arrive within 1-3 days.
We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.
During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.
To view our full Shipping policy please click here
Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm
Please note we are closed on Sundays and most holidays.
All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.
To view our full policy please click here
