Saucisson Sec Piquant


Larchmont Charcuterie

Perfect gifts

Artfully Chosen

Daniel Teboul, the owner and inspiration behind Larchmont Charcuterie. An experienced French chef, who was born and raised in Grenoble, France. Daniel brings a taste of the Alps to his home in New York. Using a traditional French approach when it comes to curing his meats. Daniel only uses the highest quality meat and ingredients. The saucisson sec piquant is pleasantly spicy