Cascadia Creamery


Cascadia Creamery uses certified organic cow's milk to make an array of cheeses that age in a special aging room built inside a lava tube. This natural cave has the perfect temperature and humidity for ripening cheese. Sawtooth is a milder washed rind cheese with savory, meaty flavors balanced by a fruity funk. Its texture is smooth and fudgy. The cheese is a terrific reflection of the minerally rich, snow-capped volcanic region of the Cascade Mountains, a true reflection of the terroir.

Farm/Producer/Importer: Cascadia Creamery/John Schuman & Marci Ebeling
Place: Trout Lake, WA
Style: Washed
Milk Type: Certified organic, raw cow
Rennet: Traditional
Age: 60-75 days
Pairing: Riesling or Pinot Noir. Gose

We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.

Orders placed Wednesday-Sunday will ship the next Monday.

Because our products are perishable, all orders are shipped so they arrive within 1-3 days.

We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.

During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.

To view our full Shipping policy please click here

Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm

Please note we are closed on Sundays and most holidays.

All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.

To view our full policy please click here