Scout’s lobster is a classic: lobster claw knuckle and tail meat preserved with butter, cold-pressed sunflower oil, and salt. The Lobster is MSC certified, wild-caught, and harvested off the shores of Prince Edward Island, Canada.
Scout’s mussels are shucked by hand and preserved with smoked paprika and fennel tomato sauce. Certified organic, Scout mussels are hand-harvested in the inlets of Prince Edward Island, Canada.
Scout's trout is a delicious pairing of rainbow lake trout, herbaceous dill, and cold-pressed sunflower oil with a bit of salt. It is responsibly farm-raised and harvested in Ontario, Canada.