Underground Meats Tuscan Salami


Underground Meats

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Located in the heart of south-central Wisconsin, where some of the nation’s most quality pasture-raised heritage pigs and goats are farmed, Underground Meats has a competitive advantage in sourcing local, humanely-treated, and quality animals. The density of small-scale inspected slaughtering facilities speaks to the competitive supply market for our product, vibrancy of the meat processing industry in Wisconsin, and the focus on small scale humane operations. Tuscan Salami is made with red wine, fennel and black pepper. approx. 6oz