Willoughby.
From Jasper Hill Farm, Greensboro United States VT
Cheese Profile
Mild
Medium
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Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devastating fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produces Willoughby year-round.
Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often tacky and aromatic. It is an excellent substitute for the French cheese Reblochon in the famous Savoie Tartiflette dish.
Farm/Producer/Importer: Jasper Hill Farm
Place: Greensboro, VT
Style: Washed
Milk Type: Cow
Rennet: Traditional
Age: 6-12 weeks
Pairing: Alsatian Pinot Gris, Lager
We require 24 hours to process shipping orders. Each order is carefully cut, wrapped, packed, and shipped directly from our shops.
Orders ship Monday–Wednesday to help ensure perishable products arrive fresh and do not sit in transit over the weekend. Orders placed Wednesday–Sunday will ship the following Monday. Holidays and peak periods may affect processing and delivery times.
All shipments are sent via UPS Signature Release. Because our products are perishable, orders are packed to arrive within 1–2 days and are shipped in insulated boxes with ice packs. Melted ice packs are normal and do not indicate spoiled cheese—simply refrigerate your order upon arrival. Please be sure you are home to collect the package from the doorstep. It cannot sit outside all day in the heat.
Please note:
- We do not ship fresh cheese, cooked meats such as pâté, spreads, or platters.
- We cannot ship to PO boxes, APO/FPO addresses, Alaska, Hawaii, Puerto Rico, US Virgin Islands, or internationally.
- We only ship within the Continental United States.
Product Availability
We carefully select and maintain the freshest products possible. Due to seasonality and availability, some items may occasionally be out of stock.
If an item is unavailable, we will contact you by phone or email with a comparable substitute option. If you prefer not to substitute, we will remove the item from your order and issue a refund. We do not backorder products.
Thank you for understanding and supporting our commitment to quality and freshness.
We welcome walk-in customers or you can place an order ahead of time for pickup at either of our locations.
Online ordering is available 7 days a week, with pickup available Monday–Saturday from 10:30am–5:30pm. We are closed Sundays and most holidays.
Orders placed online or by phone require at least 1 hour of processing time. Platters require 24 hours’ notice. During busy periods, additional time may be needed. We are unable to provide drive-up service, so please place your order in advance.
To place an order by phone, please call the appropriate location:
- Fairfield: 203.292.8194
- Greenwich: 203.340.9227
Please do not leave orders on voicemail. If the line is busy, we are assisting another customer, please try again or use our online ordering system.
Product Availability
We carefully select and maintain the freshest products possible. Due to seasonality and availability, some items may occasionally be out of stock.
If an item is unavailable, we will contact you by phone or email with a comparable substitute option. If you prefer not to substitute, we will remove the item from your order and issue a refund. We do not backorder products.
Thank you for understanding and supporting our commitment to quality and freshness.
The Cheese Company Difference
