Willoughby-Special Wash
Willoughby-Special Wash
Willoughby.

Willoughby-Special Wash

Jasper Hill Farm

$20.99

Description Shipping Information Pick Up Information

Named after Lake Willoughby, one of Vermont's most beautiful lakes, Willoughby is a small washed rind disk made from pasteurized cow's milk. Ploughgate Creamery initially created it, and after a devastating fire, they ceased cheese making and sold the recipe to the folks at Jasper Hill Farm. Jasper Hill tweaked the recipe to make it theirs and now produces Willoughby year-round.


Willoughby has an assertive flavor with notes of sweet cream, tropical fruit, and a slight funkiness. Its texture is silky and a bit gooey. The rind is often tacky and aromatic. It is an excellent substitute for the French cheese Reblochon in the famous Savoie Tartiflette dish. This Willoughby is exclusive to our shops and is washed in Two roads Brewing Little Heaven IPA.

Farm/Producer/Importer: Jasper Hill Farm
Place: Greensboro, VT
Style: Washed
Milk Type: Cow
Rennet: Traditional
Age: 6-12 weeks
Pairing: Alsatian Pinot Gris, Lager

We only ship orders Monday-Wednesday to ensure your order arrives before the weekend.

Orders placed Wednesday-Sunday will ship the next Monday.

Because our products are perishable, all orders are shipped so they arrive within 1-3 days.

We require 24 hours to receive and process orders, as we cut, wrap, pack, and ship directly from our shops to your front door.

During December and other peak periods, we may require several days to process and deliver your order and will inform you of any unusual delays.

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Our online ordering system is available seven days a week, and we offer pickup at both our locations Monday-Saturday 10:30am-5:30pm

Please note we are closed on Sundays and most holidays.

All orders online and by phone require at least one-hour processing time and at high peak times this may be extended. We are unable to provide drive-up service. Please place orders in advance.

To view our full policy please click here