Wood's Cider Jelly


Wood's Cider Mill

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The Wood family has been making cider jelly in Vermont since 1882. They grind and press the apples in the original screw press making cider and then evaporate it in a stainless steel wood-fired evaporator to make the jelly. Nothing is added, no preservatives or sweeteners revealing a super-concentrated apple flavor. We love it with cheese but it also is great with pork or even peanut butter on toast.