A warm bowl of macaroni and cheese has always brought us comfort. This recipe has been used for our take and bake version for years, and we thought it was about time we share it with you to use at home. Although it makes for an excellent supporting role to your meal, it can just as easily stand alone - and most of the time, we prefer it that way. It's best if made and served immediately, but it does quite well frozen and baked later, as you already know. If you're feeling adventurous, try changing things up with a different blend of mountain cheeses and cheddars, we don't mind! Our mongers will always be available for guidance. We'd love to see how it all turns out, so don't forget to tag us!