Next is a creamy soft, ash-ripened goat cheese called Linedeline, perfect for pairing with a fig spread and a glass of rose or a wheat beer. Linedeline is made in Wisconsin by our friend Veronica Pedraza at Blakesville Creamery, one of America's newest artisan producers. Linedeline is perfectly ripe this weekend.
We recommend the full-flavored Hooligan for the more adventurous dad, with its pungent kick and bold flavor. Hooligan is made by Cato Corner Farm here in Connecticut, and this may be the best batch we've ever had! It's so good that I called Mark at the farm and bought the last of it. Pair Hooligan with a hunk of honeycomb and take it to the next level.
And finally, for the ultimate indulgence, try the rich and decadent blue cheese, Bayley Hazen Blue, from Jasper Hill Farm in Vermont. This raw-milk smooth blue is perfect for pairing with a nice red wine. Surprise your dad with these four amazing cheeses and make this Father's Day one to remember.