A Next Level Gouda

Like cheddar, Gouda is a cheese that confuses. When we think of Gouda, we think of the red waxed, semi-soft type or the smoked, brown rinded Gouda of our childhood. The reality is that type of Gouda has damaged the reputation of the real thing. My first experience with real...

Category: Producers

A Visit to Jasper Hill

Last week I finally got a chance to get out of the shop, jump in my car and take a ride up to Vermont for a tour of the Cellars at Jasper Hill. Chris was catering a party, so he stayed behind to cook and hold down the fort. Ever...

Category: Producers