Recipes

Zucchini and Gruyère Galettes

Zucchini and Gruyère Galettes (Serves 4)Ingredients:For the filling:2 medium zucchini – 1 yellow, 1 green (sliced 1/2 inch thickness)1 cup grated Gruyère3/4 cup grated Parmigiano Reggianoa drizzle of extra virgin olive oilsalt and pepper, to tastefew sprigs of fresh thyme, to topFor the dough:1 1/2 cups all-purpose flour1 cup of...

Burrata & Grilled Peaches

This weather is borderline ridiculous! It was so hot today that the thought of preparing a large meal was really unappealing so instead I combined some of my favorite ingredients into a light no fuss dinner for my family. Burrata is a very versatile cheese. It is creamy, milky and...