This authentic recipe from Liuzzi Cheese dates back over 5 generations. This semi-soft "Pasta Filata" cheese is made with Fior di latte cows milk cultures. They then fill it with fresh Stracciatella cream. It is often served with a sprinkle of salt and a drizzle of olive oil. Scoop up the stracciatella cream with slices of Italian bread or spread the inside of the cheese onto crackers. Serve up with fresh tomatoes and basil, or as a decadent and delicious topping for pizza. Delivered fresh to us weekly.