The Stone Family makes great Hill Blue in Marion, Massachusetts, on their dairy farm overlooking Buzzards Bay. They use raw, non-homogenized milk that makes the blue flavor develops more slowly. It has a creamy texture and a robust, slightly tangy flavor that is perfectly balanced with the salt. Serve on a cheeseboard and also on salads and burgers.
Farm/Producer/Importer: Great Hill Dairy/Stone Family/David Frisone
Place: Marion, MA
Milk Type: Raw Cow
Age: 2-3 months
Pairing: Reisling, Barleywine