Made by Mystic Cheese Company in Groton, CT. The fresh milk is sourced from a nearby family farm. Cachalot is approachable with complex notes of cooked milk and brown butter, and stone fruit.
Farm/Producer/Importer: Mystic Cheese Company
Place: Groton, CT
Milk Type: Cow
Age: 4-5 Months
Pairing: Pinot Noir, IPA