The real deal from Dijon, France. Fallot still grinds its mustard seeds the traditional way. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes.
7.4oz
The real deal from Dijon, France. Fallot still grinds its mustard seeds the traditional way. Using antique millstones, they grind brown mustard seeds mixed with verjuice, extracted from Burgundy grapes.
7.4oz
