A rustic coarse ground organic yellow flint corn, this polenta makes a creamy porridge, wonderful served with sautéed vegetables, sauce or ragu- or for breakfast. Just put an egg on it! To speed up the process, try soaking the polenta overnight in milk, cook, and enjoy the following morning.
Maine Grains serves bakers, brewers, chefs, and families freshly-milled, organic, and heritage grains sourced from the Northeast.
They support the farmers' health and livelihood and communities they serve by re-localizing grain production and milling. Their traditional stone milling process ensures nutrient-packed products full of flavor and perfect for natural fermentation, baking, and cooking.