Juande and Paula, the 4th generation of the Garcia-Casas family, are at the helm of O'Med. They continue their father's legacy of producing the highest quality early harvest olive oils from Andalucia. The Arbequina aroma is reminiscent of green banana with hints of green apple. The aromas follow through to the palate, recognizing the green fruits without overt bitterness. The Arbequina has a soft finish, but still a bit of pepper at the end.
Perfect to finish delicate fish dishes. It works on all kind of salads and vinaigrettes and adds flavor without overpowering dressings or aioli. O-Med Arbequina Extra Virgin Olive Oil is very recommendable for baking and desserts, including olive oil ice cream.