Regalis black truffle oil is made with the finest (estate grown) California extra virgin olive oil and naturally infused with the deeply earthy black winter truffles from (tuber melanosporum) Valencia, Spain. The result is an aromatic blend perfect for poultry, braised meats, and rich-bodied sauces.
The Regalis white truffle oil is cold-pressed from a small estate in California. The Arbequina extra virgin olive is infused with fresh white truffles from Le Marche, Italy. Rich with a creamy textured, earthy finish.