As a child, Rick’s Picks founder Rick Field grew up making pickles with his mom and dad during summers in Vermont. The memory stayed with him for years until he eventually decided to leave his job as a television producer and follow his passion for pickle making by launching Rick’s Picks in 2004. These pickles are made using in-season produce sourced from local farmers and are hand-packed using only all-natural ingredients.
They are perfect on cheese and charcuterie boards. Try Smokra with Pate de Campagne, Mean Beans are great in Bloody Marys and we love Phat Beets with fresh goat cheese.