As Saint Patrick's Day approaches, the festivities call for more than just green attire and parades; it's also a perfect opportunity to indulge in some delicious cheese and beer pairings.
GeneralHow To
The Art of Cheese Cutting: Choosing the Right Knives for Every Style
Laura Downey
Whether serving it before or after your meal, using the right knife for each cheese style can elevate your experience and make serving a breeze.
A CHEESE AND BUBBLY PAIRING GUIDE
Laura Downey
Whether it's Prosecco from Italy, Cava from Spain, Champagne from France, or sparkling wine from the US, bubbly wines are the perfect match for an array of cheeses.
Baked Winnimere
Laura Downey
There are times when doing a big fondue or raclette dinner is just too much for the occasion. Enter baked Winnimere.
Fairfield Cheese Company's House Fondue
Laura Downey
Is there anything more comforting than melted cheese? Although we encourage eating it all year round, we start craving it when the air turns crisp, and fall is here. Fondue can be anything you'd like it to be - dress it up for New Year's Eve, cuddle up for a...
Fairfield Cheese Company's Homemade Macaroni and Cheese
Laura Downey
A warm bowl of macaroni and cheese has always brought us comfort. This recipe has been used for our take and bake version for years, and we thought it was about time we share it with you to use at home.
How To Build a Cheese Board
Laura Downey
You're having a party and want to put out a cheese platter. Where to start? Here's a quick guide to guarantee there's something for everyone and plenty to eat. The key to a great cheese platter is to focus on serving a variety of textures, flavors, and accompaniments. In general,...
How to Build the Perfect Charcuterie Platter
fairfieldcheese Admin
Building a charcuterie platter is quite simple. Charcuterie (shahr-cute-uh-ree) is a French word that refers to cured, smoked, or cooked meats. When choosing meats, I like to choose producers who make charcuterie from humanely raised animals and who use traditional methods. It just tastes better when food is produced in...
